Instant Pot Mac and Cheese

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Instant Pot Mac and Cheese might be a recipe you should try. This main course has 546 calories, 24g of protein, and 27g of fat per serving. This recipe serves 6. For $1.84 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. If you have shredded cheddar cheese, salt, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. 139 people found this recipe to be tasty and satisfying. It is brought to you by Belle of the Kitchen. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Instant Pot Mac and Cheese, Instant Pot Mac & Cheese, and Instant Pot Mac and Cheese.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 Tablespoon butter

1 (12 oz) can evaporated milk (full fat)

2 cloves minced garlic

12 oz dry elbow macaroni pasta

½ cup finely diced onion

pepper to taste

1 teaspoon salt

3 heaping cups shredded cheddar cheese (I prefer sharp cheddar)

3 cups water

Equipment:

instant pot

pot

Cooking instruction summary:

Turn Instant Pot to saut and melt the butter. Add in the onions and cook until soft, about 2-3 minutes. Add in the garlic and cook for one additional minute, stirring constantly to prevent garlic from burning. Pour in the water, dry macaroni, salt, and pepper to taste. Stir everything together then place the lid on the Instant Pot and turn the valve to "sealing." Cook over manual high pressure for 4 minutes. When the time is up, immediately flip the valve to "venting" to release the steam. Once the steam is completely released and the pin has dropped, open the lid and stir the noodles. Turn the pot to saut again, and pour in the evaporated milk and half of the shredded cheese. Cook for about 5 minutes until thick and creamy. Stir very often to keep the noodles from sticking to the bottom of the pot. Hit "cancel" to turn off the heat, then add in the rest of the cheese. Stir well and serve. Enjoy!

 

Step by step:


1. Turn Instant Pot to saut and melt the butter.

2. Add in the onions and cook until soft, about 2-3 minutes.

3. Add in the garlic and cook for one additional minute, stirring constantly to prevent garlic from burning.

4. Pour in the water, dry macaroni, salt, and pepper to taste. Stir everything together then place the lid on the Instant Pot and turn the valve to "sealing." Cook over manual high pressure for 4 minutes.

5. When the time is up, immediately flip the valve to "venting" to release the steam. Once the steam is completely released and the pin has dropped, open the lid and stir the noodles. Turn the pot to saut again, and pour in the evaporated milk and half of the shredded cheese. Cook for about 5 minutes until thick and creamy. Stir very often to keep the noodles from sticking to the bottom of the pot.

6. Hit "cancel" to turn off the heat, then add in the rest of the cheese. Stir well and serve. Enjoy!


Nutrition Information:

Quickview
546k Calories
24g Protein
26g Total Fat
53g Carbs
11% Health Score
Limit These
Calories
546k
27%

Fat
26g
41%

  Saturated Fat
16g
102%

Carbohydrates
53g
18%

  Sugar
9g
11%

Cholesterol
80mg
27%

Sodium
855mg
37%

Get Enough Of These
Protein
24g
48%

Vitamin C
97mg
118%

Vitamin A
3092IU
62%

Calcium
569mg
57%

Phosphorus
429mg
43%

Vitamin B2
0.46mg
27%

Zinc
2mg
16%

Vitamin B6
0.32mg
16%

Selenium
9µg
14%

Folate
51µg
13%

Potassium
408mg
12%

Fiber
2g
11%

Magnesium
41mg
10%

Vitamin E
1mg
10%

Vitamin B12
0.56µg
9%

Iron
1mg
9%

Vitamin B5
0.86mg
9%

Manganese
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin K
5µg
6%

Vitamin B3
0.91mg
5%

Copper
0.07mg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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