Perfect Poppy Seed Bread
Perfect Poppy Seed Bread might be a good recipe to expand your bread collection. This recipe serves 16 and costs 28 cents per serving. One serving contains 281 calories, 5g of protein, and 3g of fat. A mixture of poppy seeds, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 266 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by chef-in-training.com. With a spoonacular score of 30%, this dish is rather bad. Similar recipes are Perfect Lemon Poppy Seed Muffins, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread).
Servings: 16
Cooking duration: 40 minutes
Ingredients:
½ tsp. almond extract
1½ tsp. baking powder
½ tsp. butter extract
3 eggs
3 cups flour
1½ cups milk
¼ cup orange juice
3 Tbsp. poppy seeds
½ tsp. salt
¾ cup sugar
2½ cups sugar
½ tsp. vanilla extract
Equipment:
whisk
bowl
sauce pan
Cooking instruction summary:
Whisk sugar and eggs together in a large bowl.Add oil and milk and whisk until well blended.Add butter, vanilla, almond extracts and poppy seeds and whisk until well incorporated.Add flour, salt and baking powder and whisk until well incorporated.Pour into 2 greased (9x5 inch) bread pans or 5 greased mini bread pans.Bake at 350 degrees F for 40-50 minutes or until done. Test with toothpick in center for doneness.To make glaze: Combine sugar, orange juice, butter, vanilla and almond extracts into a medium sauce pan. Stir to combine. Bring mixture to a boil. Once a boil has been reached, poke holes in the top of bread loaves with a fork and drizzle and evenly distribute glaze over the tops.
Step by step:
1. Whisk sugar and eggs together in a large bowl.
2. Add oil and milk and whisk until well blended.
3. Add butter, vanilla, almond extracts and poppy seeds and whisk until well incorporated.
4. Add flour, salt and baking powder and whisk until well incorporated.
5. Pour into 2 greased (9x5 inch) bread pans or 5 greased mini bread pans.
Bake at 350 degrees F for 40-50 minutes or until done. Test with toothpick in center for doneness.To make glaze
1. Combine sugar, orange juice, butter, vanilla and almond extracts into a medium sauce pan. Stir to combine. Bring mixture to a boil. Once a boil has been reached, poke holes in the top of bread loaves with a fork and drizzle and evenly distribute glaze over the tops.
Nutrition Information:
covered percent of daily need
