Perfect Poppy Seed Bread

Perfect Poppy Seed Bread might be a good recipe to expand your bread collection. This recipe serves 16 and costs 28 cents per serving. One serving contains 281 calories, 5g of protein, and 3g of fat. A mixture of poppy seeds, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 266 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by chef-in-training.com. With a spoonacular score of 30%, this dish is rather bad. Similar recipes are Perfect Lemon Poppy Seed Muffins, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread).

Servings: 16

Cooking duration: 40 minutes

 

Ingredients:

½ tsp. almond extract

1½ tsp. baking powder

½ tsp. butter extract

3 eggs

3 cups flour

1½ cups milk

¼ cup orange juice

3 Tbsp. poppy seeds

½ tsp. salt

¾ cup sugar

2½ cups sugar

½ tsp. vanilla extract

Equipment:

whisk

bowl

sauce pan

Cooking instruction summary:

Whisk sugar and eggs together in a large bowl.Add oil and milk and whisk until well blended.Add butter, vanilla, almond extracts and poppy seeds and whisk until well incorporated.Add flour, salt and baking powder and whisk until well incorporated.Pour into 2 greased (9x5 inch) bread pans or 5 greased mini bread pans.Bake at 350 degrees F for 40-50 minutes or until done. Test with toothpick in center for doneness.To make glaze: Combine sugar, orange juice, butter, vanilla and almond extracts into a medium sauce pan. Stir to combine. Bring mixture to a boil. Once a boil has been reached, poke holes in the top of bread loaves with a fork and drizzle and evenly distribute glaze over the tops.

 

Step by step:


1. Whisk sugar and eggs together in a large bowl.

2. Add oil and milk and whisk until well blended.

3. Add butter, vanilla, almond extracts and poppy seeds and whisk until well incorporated.

4. Add flour, salt and baking powder and whisk until well incorporated.

5. Pour into 2 greased (9x5 inch) bread pans or 5 greased mini bread pans.


Bake at 350 degrees F for 40-50 minutes or until done. Test with toothpick in center for doneness.To make glaze

1. Combine sugar, orange juice, butter, vanilla and almond extracts into a medium sauce pan. Stir to combine. Bring mixture to a boil. Once a boil has been reached, poke holes in the top of bread loaves with a fork and drizzle and evenly distribute glaze over the tops.


Nutrition Information:

Quickview
281k Calories
4g Protein
2g Total Fat
60g Carbs
2% Health Score
Limit These
Calories
281k
14%

Fat
2g
4%

  Saturated Fat
0.88g
5%

Carbohydrates
60g
20%

  Sugar
42g
47%

Cholesterol
33mg
11%

Sodium
97mg
4%

Get Enough Of These
Protein
4g
9%

Selenium
11µg
17%

Vitamin B1
0.22mg
14%

Manganese
0.28mg
14%

Folate
50µg
13%

Vitamin B2
0.2mg
12%

Phosphorus
108mg
11%

Iron
1mg
8%

Calcium
78mg
8%

Vitamin B3
1mg
7%

Fiber
0.97g
4%

Copper
0.08mg
4%

Potassium
134mg
4%

Magnesium
14mg
4%

Zinc
0.5mg
3%

Vitamin B5
0.33mg
3%

Vitamin D
0.46µg
3%

Vitamin B12
0.18µg
3%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
93IU
2%

Vitamin E
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette

foodista.com

One-pot chicken pilaf

BBC Good Food

Monastery soup

Foodista

Bourbon Street Sirloin Steak a la Applebee’s

101 Cooking for Two

Farfalle With Broccoli, Carrots and Tomatoes

foodista.com