Stovetop Mac n' Cheese with Turkey Sausage

Stovetop Mac n' Cheese with Turkey Sausage takes about 30 minutes from beginning to end. This main course has 905 calories, 51g of protein, and 47g of fat per serving. For $2.09 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 362 people have tried and liked this recipe. A mixture of butter, cheddar cheese, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Laurens Latest. With a spoonacular score of 87%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Stovetop Sausage Mac and Cheese, Stovetop Sausage Mac and Cheese, and Stovetop Pesto Mac (+ Everything I Know About Making Mac & Cheese).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

4 tablespoons butter

4 cups grated medium cheddar cheese

4 tablespoons all-purpose flour

1 lb. macaroni pasta

pinch of nutmeg

1 cup grated parmesan cheese

salt & pepper, to taste

1 package Butterball turkey sausage, diced

3 cups whole milk

Equipment:

pot

whisk

Cooking instruction summary:

Bring large pot of salted water to boil. Cook macaroni according to package directions. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute. Whisk in milk slowly to prevent lumps from forming. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving. Serve hot.

 

Step by step:


1. Bring large pot of salted water to boil. Cook macaroni according to package directions.

2. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute.

3. Whisk in milk slowly to prevent lumps from forming.

4. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving.

5. Serve hot.


Nutrition Information:

Quickview
904k Calories
50g Protein
47g Total Fat
68g Carbs
21% Health Score
Limit These
Calories
904k
45%

Fat
47g
72%

  Saturated Fat
27g
170%

Carbohydrates
68g
23%

  Sugar
8g
10%

Cholesterol
168mg
56%

Sodium
1416mg
62%

Get Enough Of These
Protein
50g
101%

Selenium
68µg
98%

Calcium
909mg
91%

Phosphorus
863mg
86%

Vitamin B2
0.76mg
45%

Zinc
6mg
42%

Manganese
0.76mg
38%

Vitamin B12
2µg
36%

Vitamin A
1362IU
27%

Vitamin B6
0.49mg
24%

Magnesium
93mg
23%

Vitamin B3
4mg
23%

Vitamin B5
1mg
18%

Copper
0.34mg
17%

Potassium
587mg
17%

Vitamin B1
0.24mg
16%

Vitamin D
2µg
15%

Iron
2mg
15%

Folate
47µg
12%

Fiber
2g
10%

Vitamin E
0.72mg
5%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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