Stovetop Mac n' Cheese with Turkey Sausage

Stovetop Mac n' Cheese with Turkey Sausage takes about 30 minutes from beginning to end. This main course has 905 calories, 51g of protein, and 47g of fat per serving. For $2.09 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 362 people have tried and liked this recipe. A mixture of butter, cheddar cheese, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Laurens Latest. With a spoonacular score of 87%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Stovetop Sausage Mac and Cheese, Stovetop Sausage Mac and Cheese, and Stovetop Pesto Mac (+ Everything I Know About Making Mac & Cheese).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

4 tablespoons butter

4 cups grated medium cheddar cheese

4 tablespoons all-purpose flour

1 lb. macaroni pasta

pinch of nutmeg

1 cup grated parmesan cheese

salt & pepper, to taste

1 package Butterball turkey sausage, diced

3 cups whole milk

Equipment:

pot

whisk

Cooking instruction summary:

Bring large pot of salted water to boil. Cook macaroni according to package directions. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute. Whisk in milk slowly to prevent lumps from forming. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving. Serve hot.

 

Step by step:


1. Bring large pot of salted water to boil. Cook macaroni according to package directions.

2. Drain and set aside.Replace pot back to medium heat. Melt butter, then whisk in flour. Cook 1 minute.

3. Whisk in milk slowly to prevent lumps from forming.

4. Add nutmeg, salt and pepper to taste. Cook 5 minutes over medium low heat to thicken sauce without curdling the milk. Sprinkle cheese in bit by bit until it's all incorporated into one smooth cheesy sauce. Stir in cooked pasta and Butterball turkey sausage. Warm it all through 2-3 minutes before serving.

5. Serve hot.


Nutrition Information:

Quickview
904k Calories
50g Protein
47g Total Fat
68g Carbs
21% Health Score
Limit These
Calories
904k
45%

Fat
47g
72%

  Saturated Fat
27g
170%

Carbohydrates
68g
23%

  Sugar
8g
10%

Cholesterol
168mg
56%

Sodium
1416mg
62%

Get Enough Of These
Protein
50g
101%

Selenium
68µg
98%

Calcium
909mg
91%

Phosphorus
863mg
86%

Vitamin B2
0.76mg
45%

Zinc
6mg
42%

Manganese
0.76mg
38%

Vitamin B12
2µg
36%

Vitamin A
1362IU
27%

Vitamin B6
0.49mg
24%

Magnesium
93mg
23%

Vitamin B3
4mg
23%

Vitamin B5
1mg
18%

Copper
0.34mg
17%

Potassium
587mg
17%

Vitamin B1
0.24mg
16%

Vitamin D
2µg
15%

Iron
2mg
15%

Folate
47µg
12%

Fiber
2g
10%

Vitamin E
0.72mg
5%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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