Dark Chocolate Walnut Biscotti

Dark Chocolate Walnut Biscotti is a Mediterranean recipe that serves 36. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 3g of protein, and 5g of fat. 5 people were glad they tried this recipe. It works best as a dessert, and is done in roughly 45 minutes. This recipe from Foodista requires flour, cocoa powder, baking soda salt, and eggs 1 walnuts. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Orange and Dark Chocolate Biscotti, Cranberry Dark Chocolate Biscotti, and Dark Chocolate Almond Biscotti.

Servings: 36

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups all-purpose flour

1/2 cup dark cocoa powder

1 teaspoon baking soda 1 teaspoon salt

3/4 stick (6 tablespoons) unsalted butter, softened

1 cup granulated sugar

2 cups large eggs 1 walnuts, chopped

3/4 cup semisweet chocolate chips

1 tablespoon confectioners' sugar

Equipment:

hand mixer

whisk

bowl

baking sheet

oven

cutting board

Cooking instruction summary:

Directions: Preheat oven to 350F. and butter and flour a large baking sheet. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips. On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot) Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.

 

Step by step:


1. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy.

2. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips.

3. On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot)

4. Bake logs 35 minutes, or until slightly firm to the touch.

5. Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.


Nutrition Information:

Quickview
108 Calories
2g Protein
4g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
7g
8%

Cholesterol
55mg
18%

Sodium
50mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
10%

Manganese
0.15mg
7%

Vitamin B2
0.1mg
6%

Copper
0.11mg
6%

Iron
0.96mg
5%

Phosphorus
53mg
5%

Folate
19µg
5%

Vitamin B1
0.06mg
4%

Magnesium
15mg
4%

Fiber
0.93g
4%

Zinc
0.41mg
3%

Vitamin A
133IU
3%

Vitamin B5
0.25mg
3%

Vitamin B3
0.48mg
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.31µg
2%

Potassium
66mg
2%

Vitamin E
0.22mg
1%

Vitamin B6
0.03mg
1%

Calcium
13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Walnut Banana Bread

The Comfort of Cooking

Wilted Iceberg Lettuce

Taste of Home

Congo Bars

Brown Eyed Baker

Pumpkin Dip Variations + Giveaway

Dinner Mom

Baked Chicken Ziti

Gal on a Mission