Simple Pizookie

If you want to add more gluten free and fodmap friendly recipes to your collection, Simple Pizookie might be a recipe you should try. One portion of this dish contains around 8g of protein, 36g of fat, and a total of 722 calories. For 97 cents per serving, you get a side dish that serves 8. 163 people were impressed by this recipe. Head to the store and pick up gluten free all purpose flour, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by A Few Short Cuts. Overall, this recipe earns a not so amazing spoonacular score of 11%. Pizookie, Skillet Monster Pizookie, and Red Velvet Pizookie are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat over to 350 degrees F. Grease 2 large 8-9 inch cast iron skillets, or pie pans and set aside.Cream together the butter and sugars in mixer until creamy.Add eggs and vanilla and mix until blended well.Mix in flour, baking soda, and salt until dough forms and is well mixed.Divide the dough in half and press ½ into each skillet or pan. Sprinkle 1 cup of chocolate chips evenly over the top of each.Bake at 350 degrees F for 25 minutes each or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pizzokie cool completely on a wire rack.Serve with a scoop of ice cream over the top.You can use smaller pans, just reduce the bake times accordingly.Substitute your fav gluten free ap flour mix.Use dairy free margarine & a dairy free chocolate chip (like ghirardelli semi sweet)

 

Step by step:

1. Preheat over to 350 degrees F. Grease 2 large 8-9 inch cast iron skillets, or pie pans and set aside.Cream together the butter and sugars in mixer until creamy.

2. Add eggs and vanilla and mix until blended well.

3. Mix in flour, baking soda, and salt until dough forms and is well mixed.Divide the dough in half and press ½ into each skillet or pan. Sprinkle 1 cup of chocolate chips evenly over the top of each.

4. Bake at 350 degrees F for 25 minutes each or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.

5. Let pizzokie cool completely on a wire rack.

6. Serve with a scoop of ice cream over the top.You can use smaller pans, just reduce the bake times accordingly.Substitute your fav gluten free ap flour mix.Use dairy free margarine & a dairy free chocolate chip (like ghirardelli semi sweet)

Nutrition Information:

covered percent of daily need