Simple Pizookie

If you want to add more gluten free and fodmap friendly recipes to your collection, Simple Pizookie might be a recipe you should try. One portion of this dish contains around 8g of protein, 36g of fat, and a total of 722 calories. For 97 cents per serving, you get a side dish that serves 8. 163 people were impressed by this recipe. Head to the store and pick up gluten free all purpose flour, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by A Few Short Cuts. Overall, this recipe earns a not so amazing spoonacular score of 11%. Pizookie, Skillet Monster Pizookie, and Red Velvet Pizookie are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp baking soda

¾ cup packed brown sugar

2 cups Chocolate Chips

2 eggs

2½ cups All Purpose Flour (or gluten free substitute)

¾ cup granulated sugar

¼ tsp salt

1 cup (2-sticks) unsalted butter or margarine, softened

1 tsp vanilla extract

Equipment:

frying pan

aluminum foil

wire rack

Cooking instruction summary:

Preheat over to 350 degrees F. Grease 2 large 8-9 inch cast iron skillets, or pie pans and set aside.Cream together the butter and sugars in mixer until creamy.Add eggs and vanilla and mix until blended well.Mix in flour, baking soda, and salt until dough forms and is well mixed.Divide the dough in half and press ½ into each skillet or pan. Sprinkle 1 cup of chocolate chips evenly over the top of each.Bake at 350 degrees F for 25 minutes each or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pizzokie cool completely on a wire rack.Serve with a scoop of ice cream over the top.You can use smaller pans, just reduce the bake times accordingly.Substitute your fav gluten free ap flour mix.Use dairy free margarine & a dairy free chocolate chip (like ghirardelli semi sweet)

 

Step by step:


1. Preheat over to 350 degrees F. Grease 2 large 8-9 inch cast iron skillets, or pie pans and set aside.Cream together the butter and sugars in mixer until creamy.

2. Add eggs and vanilla and mix until blended well.

3. Mix in flour, baking soda, and salt until dough forms and is well mixed.Divide the dough in half and press ½ into each skillet or pan. Sprinkle 1 cup of chocolate chips evenly over the top of each.

4. Bake at 350 degrees F for 25 minutes each or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.

5. Let pizzokie cool completely on a wire rack.

6. Serve with a scoop of ice cream over the top.You can use smaller pans, just reduce the bake times accordingly.Substitute your fav gluten free ap flour mix.Use dairy free margarine & a dairy free chocolate chip (like ghirardelli semi sweet)


Nutrition Information:

Quickview
722k Calories
7g Protein
35g Total Fat
97g Carbs
0% Health Score
Limit These
Calories
722k
36%

Fat
35g
55%

  Saturated Fat
21g
134%

Carbohydrates
97g
32%

  Sugar
68g
76%

Cholesterol
108mg
36%

Sodium
285mg
12%

Get Enough Of These
Protein
7g
15%

Fiber
5g
20%

Vitamin A
869IU
17%

Iron
2mg
13%

Calcium
107mg
11%

Selenium
4µg
6%

Vitamin E
0.77mg
5%

Vitamin D
0.65µg
4%

Vitamin B2
0.06mg
4%

Phosphorus
29mg
3%

Vitamin B12
0.15µg
2%

Vitamin B5
0.23mg
2%

Vitamin K
2µg
2%

Folate
6µg
2%

Potassium
50mg
1%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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