Reese’s Owls
The recipe Reese’s Owls can be made in around 1 hour and 3 minutes. One serving contains 347 calories, 4g of protein, and 15g of fat. For $1.13 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 10487 foodies and cooks. This recipe from Inside BruCrew Life requires sprinkles, chocolate covered sunflower seeds, short ribs, and m&m candy. This recipe is typical of European cuisine. It works well as a reasonably priced hor d'oeuvre. Overall, this recipe earns a not so amazing spoonacular score of 19%. Similar recipes include Choco Owls, Popcorn Owls, and Hooting Halloween owls.
Servings: 24
Preparation duration: 45 minutes
Cooking duration: 18 minutes
Ingredients:
2 ounces chocolate CandiQuik
24 orange chocolate covered sunflower seeds
1 can chocolate frosting
48 edible candy eyeballs (I got mine at Hobby Lobby)
48 mini Oreo cookies
24 Reese's peanut butter cups
24 short lollipop sticks
sprinkles
Equipment:
microwave
knife
Cooking instruction summary:
Bake the cupcakes according to the package directions. Cool completely. Frost and top with sprinkles.Melt the CandiQuik in the microwave for about 30 seconds. Stir until creamy. Use a sharp knife and cut a small slit in the side of the Reese's peanut butter cup. Dip the end of the lollipop stick in chocolate and very carefully insert the stick into the slit. Be careful to go straight in, or you will have a Reese's cup casualty.Twist apart the Oreo cookies and use the side with frosting. Attach a candy eye to the frosting using the melted chocolate. Attach the Oreo to the top of the Reese's cup with more chocolate. Dip the back of the sunflower seed in chocolate and attach to the cup. Let set before placing into the top of a cupcake. Makes 24 cupcakes.
Step by step:
1. Bake the cupcakes according to the package directions. Cool completely. Frost and top with sprinkles.Melt the Candi
2. Quik in the microwave for about 30 seconds. Stir until creamy. Use a sharp knife and cut a small slit in the side of the Reese's peanut butter cup. Dip the end of the lollipop stick in chocolate and very carefully insert the stick into the slit. Be careful to go straight in, or you will have a Reese's cup casualty.Twist apart the Oreo cookies and use the side with frosting. Attach a candy eye to the frosting using the melted chocolate. Attach the Oreo to the top of the Reese's cup with more chocolate. Dip the back of the sunflower seed in chocolate and attach to the cup.
3. Let set before placing into the top of a cupcake. Makes 24 cupcakes.
Nutrition Information:
covered percent of daily need
