Pepperoni Pizza Pull-Apart Bread

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pepperoni Pizza Pull-Apart Bread at home. One portion of this dish contains about 28g of protein, 35g of fat, and a total of 704 calories. For $1.62 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes around 35 minutes. It works well as a main course. If you have bread, mozzarella cheese, italian seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Gal on a Mission. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Try Pepperoni Pizza Pull-Apart Bread, Pepperoni Pizza Pull-Apart Bread, and Pizza Pull-Apart Bread for similar recipes.

Servings: 5

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large loaf of bread

6 tablespoons butter, melte

3 teaspoons Italian seasoning + more to sprinkle on top

2 cups mozzarella cheese

40 pepperoni slices, sliced in half

Equipment:

aluminum foil

baking sheet

oven

Cooking instruction summary:

Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Needs to be enough foil to cover the loaf of bread, you might need to combine two sheets together.Slice the loaf of bread into a checkered board.*Stuff mozzarella cheese and the sliced pepperoni into each slice of the bread.Mix together the melted butter and Italian seasoning. Drizzle between the slices of the bread.Sprinkle extra Italian seasoning on top. (optional)Gently cover the bread with the hanging aluminum foil. Bake for 15 minutes.

 

Step by step:


1. Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Needs to be enough foil to cover the loaf of bread, you might need to combine two sheets together.Slice the loaf of bread into a checkered board.*Stuff mozzarella cheese and the sliced pepperoni into each slice of the bread.

2. Mix together the melted butter and Italian seasoning.

3. Drizzle between the slices of the bread.Sprinkle extra Italian seasoning on top. (optional)Gently cover the bread with the hanging aluminum foil.

4. Bake for 15 minutes.


Nutrition Information:

Quickview
704k Calories
27g Protein
35g Total Fat
69g Carbs
18% Health Score
Limit These
Calories
704k
35%

Fat
35g
54%

  Saturated Fat
18g
113%

Carbohydrates
69g
23%

  Sugar
8g
10%

Cholesterol
88mg
29%

Sodium
1388mg
60%

Get Enough Of These
Protein
27g
56%

Manganese
1mg
89%

Selenium
52µg
75%

Vitamin B1
0.71mg
48%

Vitamin B3
8mg
45%

Calcium
440mg
44%

Phosphorus
400mg
40%

Vitamin B2
0.56mg
33%

Iron
5mg
32%

Folate
122µg
31%

Fiber
6g
25%

Zinc
3mg
22%

Vitamin B12
1µg
22%

Magnesium
78mg
20%

Vitamin K
17µg
16%

Vitamin A
745IU
15%

Vitamin B5
1mg
14%

Copper
0.25mg
12%

Vitamin B6
0.23mg
12%

Potassium
345mg
10%

Vitamin E
0.95mg
6%

Vitamin D
0.46µg
3%

covered percent of daily need
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The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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