Chicken Tortellini Soup

You can never have too many main course recipes, so give Chicken Tortellini Soup a try. One serving contains 156 calories, 14g of protein, and 4g of fat. This recipe serves 8 and costs $1.18 per serving. Several people made this recipe, and 211 would say it hit the spot. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of water, refrigerated cheese tortellini, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chicken Tortellini Soup, Chicken-Tortellini Soup, and Chicken Tortellini Soup.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 celery ribs, thinly sliced

2 cans (14-1/2 ounces each) chicken broth

1 teaspoon dried basil

1/2 teaspoon garlic salt

1-1/2 cups frozen mixed vegetables

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 package (9 ounces) refrigerated cheese tortellini

3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes

2 cups water

Equipment:

sauce pan

Cooking instruction summary:

Directions In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts). Originally published as Chicken Tortellini Soup in Country WomanMarch/April 1997, p38 Nutritional Facts 1 cup equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.

2. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.


Nutrition Information:

Quickview
169k Calories
15g Protein
4g Total Fat
17g Carbs
6% Health Score
Limit These
Calories
169k
8%

Fat
4g
6%

  Saturated Fat
1g
7%

Carbohydrates
17g
6%

  Sugar
1g
1%

Cholesterol
39mg
13%

Sodium
718mg
31%

Get Enough Of These
Protein
15g
30%

Vitamin B3
5mg
26%

Vitamin A
1218IU
24%

Selenium
13µg
20%

Vitamin B6
0.36mg
18%

Vitamin C
10mg
12%

Phosphorus
118mg
12%

Fiber
2g
10%

Potassium
316mg
9%

Iron
1mg
9%

Manganese
0.14mg
7%

Calcium
69mg
7%

Vitamin B5
0.68mg
7%

Vitamin K
6µg
6%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Copper
0.08mg
4%

Folate
12µg
3%

Zinc
0.45mg
3%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chicken Tortellini Soup - Lynn's Recipes

 

Instant Pot Chicken Tortellini Soup Recipe

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Red Velvet Cake

Handle the Heat

Banana and Cream Oatmeal

A Girl Worth saving

Easy Tiramisu

Taste of Home

Sweet Pepper Jelly

I Wash You Dry

Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well

Copy Kat