Chicken Tortellini Soup
You can never have too many main course recipes, so give Chicken Tortellini Soup a try. One serving contains 156 calories, 14g of protein, and 4g of fat. This recipe serves 8 and costs $1.18 per serving. Several people made this recipe, and 211 would say it hit the spot. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of water, refrigerated cheese tortellini, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chicken Tortellini Soup, Chicken-Tortellini Soup, and Chicken Tortellini Soup.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 celery ribs, thinly sliced
2 cans (14-1/2 ounces each) chicken broth
1 teaspoon dried basil
1/2 teaspoon garlic salt
1-1/2 cups frozen mixed vegetables
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 cups water
Equipment:
sauce pan
Cooking instruction summary:
Directions In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts). Originally published as Chicken Tortellini Soup in Country WomanMarch/April 1997, p38 Nutritional Facts 1 cup equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
2. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Information:
covered percent of daily need
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