Chicken Tortellini Soup

You can never have too many main course recipes, so give Chicken Tortellini Soup a try. One serving contains 156 calories, 14g of protein, and 4g of fat. This recipe serves 8 and costs $1.18 per serving. Several people made this recipe, and 211 would say it hit the spot. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of water, refrigerated cheese tortellini, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chicken Tortellini Soup, Chicken-Tortellini Soup, and Chicken Tortellini Soup.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 celery ribs, thinly sliced

2 cans (14-1/2 ounces each) chicken broth

1 teaspoon dried basil

1/2 teaspoon garlic salt

1-1/2 cups frozen mixed vegetables

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 package (9 ounces) refrigerated cheese tortellini

3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes

2 cups water

Equipment:

sauce pan

Cooking instruction summary:

Directions In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts). Originally published as Chicken Tortellini Soup in Country WomanMarch/April 1997, p38 Nutritional Facts 1 cup equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.

2. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.


Nutrition Information:

Quickview
169k Calories
15g Protein
4g Total Fat
17g Carbs
6% Health Score
Limit These
Calories
169k
8%

Fat
4g
6%

  Saturated Fat
1g
7%

Carbohydrates
17g
6%

  Sugar
1g
1%

Cholesterol
39mg
13%

Sodium
718mg
31%

Get Enough Of These
Protein
15g
30%

Vitamin B3
5mg
26%

Vitamin A
1218IU
24%

Selenium
13µg
20%

Vitamin B6
0.36mg
18%

Vitamin C
10mg
12%

Phosphorus
118mg
12%

Fiber
2g
10%

Potassium
316mg
9%

Iron
1mg
9%

Manganese
0.14mg
7%

Calcium
69mg
7%

Vitamin B5
0.68mg
7%

Vitamin K
6µg
6%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Copper
0.08mg
4%

Folate
12µg
3%

Zinc
0.45mg
3%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Related Videos:

Chicken Tortellini Soup - Lynn's Recipes

 

Instant Pot Chicken Tortellini Soup Recipe

 

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The Arabs invented caramel.

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