Jalapeno Chili Dog
The recipe Jalapeno Chili Dog can be made in approximately 45 minutes. This recipe makes 2 servings with 722 calories, 29g of protein, and 45g of fat each. For $3.73 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Cuopon Clipping Cook requires avocado, sour cream, serrano peppers, and shredded cheddar cheese. It works well as a main course. Plenty of people really liked this American dish. 1134 people found this recipe to be flavorful and satisfying. With a spoonacular score of 98%, this dish is awesome. Paleo Hog Dog Chili With Jalapeno Slaw, Jalapeno & Cheddar Pretzel Hot Dog Buns with Turkey Chili Cheese, and Jalapeño & Cheddar Pretzel Hot Dog Buns with Turkey Chili Cheese are very similar to this recipe.
Servings: 2
Ingredients:
1 Avocado
2 cups Chili
2 Hot Dog Buns
2 Hot Dogs
3 tablespoons chopped Red Onion
1 tablespoon Salsa
2 Jalapeno or Serrano Hot Peppers
1 cup shredded Cheddar Cheese
2 tablespoons Sour Cream
1 Tomato (medium size)
Equipment:
grill
microwave
bowl
frying pan
wire rack
pot
Cooking instruction summary:
If you use a grill to cook the hot dogs, start by heating the grill (hot dogs cook well on a low setting). Chop the onions, tomatoes, and hot peppers. Then cut the avocado into bite size pieces and grate the cheese. Put the onions, tomatoes, hot peppers, avocado and cheese on a plate or in bowls and set aside.Next, heat the chili in a small pan or in the microwave. Add the hot dogs to the grill (or boil them, or cook in the microwave if you like). Turn them every 2 minutes until there are grill marks on each side. Then add the buns face down on the grill (or toast, or steam them if you prefer). One way to steam them is to lay a small cooling rack over a pot of boil water for a minute or so; just long enough for the buns to get soft.Lay the toasted or steamed buns on a plate and add about ½ cup of the warm chili to each bun. Then add the hot dog. Next add the rest of the chili on top of each hot dog. Top with the cheese, onions, tomatoes, avocados and hot peppers. Mix the sour cream and salsa together and add to the top of all the ingredients. Lastly, garnish with any remaining ingredients such as the cheese, onions and more hot peppers.
Step by step:
1. If you use a grill to cook the hot dogs, start by heating the grill (hot dogs cook well on a low setting). Chop the onions, tomatoes, and hot peppers. Then cut the avocado into bite size pieces and grate the cheese.
2. Put the onions, tomatoes, hot peppers, avocado and cheese on a plate or in bowls and set aside.Next, heat the chili in a small pan or in the microwave.
3. Add the hot dogs to the grill (or boil them, or cook in the microwave if you like). Turn them every 2 minutes until there are grill marks on each side. Then add the buns face down on the grill (or toast, or steam them if you prefer). One way to steam them is to lay a small cooling rack over a pot of boil water for a minute or so; just long enough for the buns to get soft.Lay the toasted or steamed buns on a plate and add about ½ cup of the warm chili to each bun. Then add the hot dog. Next add the rest of the chili on top of each hot dog. Top with the cheese, onions, tomatoes, avocados and hot peppers.
4. Mix the sour cream and salsa together and add to the top of all the ingredients. Lastly, garnish with any remaining ingredients such as the cheese, onions and more hot peppers.
Nutrition Information:
covered percent of daily need
