Crunchy Onion Sticks
The recipe Crunchy Onion Sticks can be made in about 35 minutes. For 24 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 66 calories. This recipe serves 32. 18 people found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. This recipe from Taste of Home requires butter, dried parsley flakes, eggs, and onion salt. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). Similar recipes include Crunchy Fish Sticks, Crunchy Oven-Fried Zucchini Sticks, and Crunchy Garlic and Herb Bread Sticks.
Servings: 32
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons butter, melted
1/2 teaspoon dried parsley flakes
2 eggs, lightly beaten
1 teaspoon all-purpose flour
2 cans (2.8 ounces each) french-fried onions, crushed
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1 tube (8 ounces) refrigerated crescent rolls
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers. Originally published as Crunchy Onion Sticks in Taste of Home's Holiday & Celebrations CookbookAnnual 2005, p43 Nutritional Facts 2 onion sticks equals 71 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 152 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a shallow bowl, combine the first six ingredients.
2. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations.
3. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
4. Place 2 in. apart on ungreased baking sheets.
5. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks.
6. Serve warm.
Nutrition Information:
covered percent of daily need
