Cranberry Orange Biscotti
You can never have too many side dish recipes, so give Cranberry Orange Biscotti a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 105 calories. This recipe serves 12 and costs 38 cents per serving. Head to the store and pick up pistachios, arrowroot powder, baking soda, and a few other things to make it today. Plenty of people made this recipe, and 2490 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Elana's Pantry. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a rather bad spoonacular score of 22%. Try Orange and Cranberry Biscotti, Cranberry Orange Biscotti, and Cranberry-Orange Biscotti for similar recipes.
Servings: 12
Ingredients:
¼ cup agave nectar or honey
1 tablespoon arrowroot powder
¼ teaspoon baking soda
1 ¼ cups blanched almond flour
¼ cup dried cranberries
2 teaspoons orange zest
¼ cup pistachios
¼ teaspoon celtic sea salt
Equipment:
food processor
baking sheet
oven
knife
Cooking instruction summary:
In a food processor, combine almond flour, arrowroot powder, salt and baking sodaPulse until ingredients are well combinedPulse in agave nectar and orange zest until the dough forms a ballRemove dough from food processor and work in cranberries and pistachios with your handsForm dough into 2 logs on a parchment lined baking sheetBake at 350° for 15 minutes, then remove from oven and cool for 1 hourCut the logs into ½ inch slices on the diagonal with a very sharp knifeSpread slices out on a baking sheet and bake at 300° for 12-15 minutesRemove from oven and allow to cool, set, and become crispyMakes 12 baby biscotti
Step by step:
1. In a food processor, combine almond flour, arrowroot powder, salt and baking soda
2. Pulse until ingredients are well combined
3. Pulse in agave nectar and orange zest until the dough forms a ball
4. Remove dough from food processor and work in cranberries and pistachios with your hands
5. Form dough into 2 logs on a parchment lined baking sheet
6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour
7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife
8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes
9. Remove from oven and allow to cool, set, and become crispy
10. Makes 12 baby biscotti
Nutrition Information:
covered percent of daily need
