Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches is a dairy free recipe with 4 servings. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 145 calories. For $1.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, hot sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. This recipe from Gal on a Mission has 11 fans. From preparation to the plate, this recipe takes about 10 hours. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. If you like this recipe, take a look at these similar recipes: slow cooker buffalo chicken sandwiches, Slow-Cooker Buffalo Chicken Sandwiches, and Slow Cooker Pulled Buffalo Chicken Sandwiches.

Servings: 4

Cooking duration: 600 minutes

 

Ingredients:

2-3 large boneless chicken breasts

2 cups of hot sauce, divided*

sandwich rolls**

1 cup of water

Equipment:

slow cooker

Cooking instruction summary:

Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.Place on rolls and add cole slaw mix and either kind of dressing that you like on top.

 

Step by step:


1. Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.

2. Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.

3. Place on rolls and add cole slaw mix and either kind of dressing that you like on top.


Nutrition Information:

Quickview
144k Calories
24g Protein
3g Total Fat
2g Carbs
11% Health Score
Limit These
Calories
144k
7%

Fat
3g
5%

  Saturated Fat
0.71g
4%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
72mg
24%

Sodium
3311mg
144%

Get Enough Of These
Protein
24g
49%

Vitamin C
91mg
110%

Vitamin B3
12mg
61%

Selenium
36µg
52%

Vitamin B6
1mg
52%

Phosphorus
251mg
25%

Vitamin B5
1mg
17%

Potassium
591mg
17%

Vitamin B2
0.21mg
13%

Magnesium
36mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
6%

Zinc
0.8mg
5%

Vitamin A
228IU
5%

Manganese
0.08mg
4%

Vitamin B12
0.23µg
4%

Copper
0.08mg
4%

Folate
12µg
3%

Vitamin K
3µg
3%

Vitamin E
0.36mg
2%

Calcium
17mg
2%

Fiber
0.38g
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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