Chicken Parmayonnaise
Chicken Parmayonnaise is a gluten free recipe with 6 servings. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 289 calories. For $1.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have parmesan, herbs, mayonnaise, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes include Chicken Parmayonnaise, Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets), and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
kosher salt and coarse pepper
1 teaspoon Italian Herbs
1/2 cup mayonnaise
1/2 cup Parmesan, grated
6 boneless skinless chicken breasts
Equipment:
oven
baking pan
Cooking instruction summary:
- Oven to 375.
- Lightly pound breasts to uniform thickness ( not thin).
- Combine ingredients.
- Place chicken in baking dish.
- Spread mix evenly over chicken.
- Bake 25-30 minutes until top starts to brown.
Step by step:
1. Oven to 375.Lightly pound breasts to uniform thickness ( not thin).
2. Combine ingredients.
3. Place chicken in baking dish.
4. Spread mix evenly over chicken.
5. Bake 25-30 minutes until top starts to brown.
Nutrition Information:
covered percent of daily need
