Cranberry-Pear Relish
Cranberry-Pear Relish might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 120 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8 and costs 58 cents per serving. 332 people found this recipe to be delicious and satisfying. A mixture of pecans, light brown sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Pear Cranberry Relish, Roasted Cranberry Pear Relish, and Orange-Cranberry-Pear Relish.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1 Bartlett pear, cored and cut into large chunks
1 (12-ounce) bag fresh or frozen cranberries
Pinch kosher salt
1/2 cup light brown sugar
1 small navel orange
3 tablespoons pecans, toasted and coarsely chopped
Equipment:
food processor
bowl
Cooking instruction summary:
Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
Step by step:
1. Wash and dry the orange.
2. Cut the orange into small wedges, including the peel, and put in a food processor.
3. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped.
4. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
Nutrition Information:
covered percent of daily need
