Salted Caramel Cashew No-Churn Ice Cream

Need a gluten free main course? Salted Caramel Cashew No-Churn Ice Cream could be an awesome recipe to try. This recipe serves 2 and costs $7.39 per serving. One portion of this dish contains approximately 127g of protein, 67g of fat, and a total of 1308 calories. Head to the store and pick up caramel sauce, vanillan extract, kosher salt, and a few other things to make it today. 40 people found this recipe to be scrumptious and satisfying. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. With a spoonacular score of 96%, this dish is amazing. Apple and Salted Caramel No Churn Ice Cream, Salted Caramel Cashew Ice Cream, and No Churn Chocolate Caramel Ice Cream are very similar to this recipe.

Servings: 2

 

Ingredients:

1/2 cup prepared caramel sauce mixed with 1/2 tsp. kosher salt

1 cup heavy whipping cream

1/4 tsp. kosher salt

1/2 cup roasted, salted cashew pieces

2 tsp.pure vanilla extract

1/4 cup whole milk*

Equipment:

hand mixer

whisk

bowl

loaf pan

knife

Cooking instruction summary:

In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.Pour mixture into a loaf pan or other long vessel for freezing.Drizzle salted caramel over the ice cream base.Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.Cover and freeze until firm.To serve, let sit out for a few minutes to soften before scooping. Enjoy!

 

Step by step:


1. In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.

2. Pour mixture into a loaf pan or other long vessel for freezing.

3. Drizzle salted caramel over the ice cream base.Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.Cover and freeze until firm.To serve, let sit out for a few minutes to soften before scooping. Enjoy!


Nutrition Information:

Quickview
661k Calories
17g Protein
47g Total Fat
42g Carbs
58% Health Score
Limit These
Calories
661k
33%

Fat
47g
73%

  Saturated Fat
28g
180%

Carbohydrates
42g
14%

  Sugar
2g
2%

Cholesterol
203mg
68%

Sodium
575mg
25%

Alcohol
1g
8%

Get Enough Of These
Protein
17g
35%

Vitamin A
1849IU
37%

Phosphorus
259mg
26%

Selenium
18µg
26%

Vitamin B6
0.5mg
25%

Vitamin B2
0.35mg
21%

Vitamin B1
0.31mg
21%

Vitamin B3
3mg
18%

Calcium
145mg
15%

Vitamin B12
0.7µg
12%

Potassium
404mg
12%

Zinc
1mg
10%

Vitamin D
1µg
10%

Vitamin B5
0.95mg
9%

Vitamin E
1mg
9%

Magnesium
31mg
8%

Vitamin K
3µg
4%

Copper
0.07mg
3%

Iron
0.48mg
3%

Manganese
0.05mg
2%

Fiber
0.51g
2%

Folate
7µg
2%

Vitamin C
0.88mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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