Lemon Honey Turkey

Lemon Honey Turkey is a gluten free and dairy free recipe with 6 servings. For $2.32 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 26g of protein, and 2g of fat. 23 people have tried and liked this recipe. It works well as a reasonably priced main course. Head to the store and pick up turkey breast tenderloins, cornstarch, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Taste of Home. With a spoonacular score of 18%, this dish is not so tremendous. Users who liked this recipe also liked Honey Lemon Cupcakes (with Honey Cream Cheese Frosting), Honey Lemon Cupcakes (with Honey Cream Cheese Frosting), and Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/8 teaspoon browning sauce, optional

1 teaspoon cornstarch

2 teaspoons dried rosemary, crushed

1/3 cup honey

1/4 cup lemon juice

1/4 teaspoon crushed red pepper flakes

2 turkey breast tenderloins (12 ounces each)

1 teaspoon water

Equipment:

bowl

baking pan

kitchen thermometer

sauce pan

Cooking instruction summary:

Directions In a small bowl, combine the first four ingredients. Place tenderloins in an 11-in. x 7-in. baking dish coated with cooking spray.Pour half the sauce over turkey. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm. Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey. Yield: 6 servings. Originally published as Lemon Honey Turkey in Light & TastyFebruary/March 2004, p53 Nutritional Facts 3 ounces cooked turkey with 4 teaspoons sauce equals 182 calories, 2 g fat (1 g saturated fat), 56 mg cholesterol, 62 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the first four ingredients.

2. Place tenderloins in an 11-in. x 7-in. baking dish coated with cooking spray.

3. Pour half the sauce over turkey.

4. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°, basting occasionally with remaining sauce.

5. Remove turkey to a plate and keep warm.

6. Transfer drippings to a small saucepan.

7. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired.

8. Serve sauce over turkey.


Nutrition Information:

Quickview
182k Calories
26g Protein
1g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
1g
2%

  Saturated Fat
0.51g
3%

Carbohydrates
16g
6%

  Sugar
15g
18%

Cholesterol
50mg
17%

Sodium
78mg
3%

Get Enough Of These
Protein
26g
53%

Vitamin C
4mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Cornmeal-Crusted Roasted Ratatouille Tart

Foodnetwork

Carrot Cheesecake Muffins – SRC

Inside BruCrew Life

Red Velvet Cupcakes with Cream Cheese Frosting

Averie Cooks

Pasta with Sun-Dried Tomato Pesto and Feta

Picky Eater Blog

Baked Pork Buns

Foodista