Jalapeno Cornbread Muffins
Jalapeno Cornbread Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 230 calories, 5g of protein, and 11g of fat each. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, jalapenos, eggs, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 30 minutes. 16849 people found this recipe to be delicious and satisfying. Plenty of people really liked this Southern dish. It works well as a very affordable side dish. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes include Jalapeño Cornbread Muffins, Honey Jalapeno Cornbread Muffins, and Cheddar Jalapeno Cornbread Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1 cup all-purpose flour
1 tablespoon honey
2 jalapenos, seeded and diced
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
1/2 cup sugar
1/2 cup unsalted butter, melted
1 cup yellow cornmeal
Equipment:
measuring cup
muffin tray
whisk
bowl
oven
spatula
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
Step by step:
1. Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey.
2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
3. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray.
4. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
5. Remove from oven and cool on a wire rack.
Nutrition Information:
covered percent of daily need
