Jalapeno Cornbread Muffins

Jalapeno Cornbread Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 230 calories, 5g of protein, and 11g of fat each. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, jalapenos, eggs, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 30 minutes. 16849 people found this recipe to be delicious and satisfying. Plenty of people really liked this Southern dish. It works well as a very affordable side dish. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes include Jalapeño Cornbread Muffins, Honey Jalapeno Cornbread Muffins, and Cheddar Jalapeno Cornbread Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 cup buttermilk

2 large eggs

1 cup all-purpose flour

1 tablespoon honey

2 jalapenos, seeded and diced

1/2 teaspoon salt

1/4 cup shredded cheddar cheese

1/2 cup sugar

1/2 cup unsalted butter, melted

1 cup yellow cornmeal

Equipment:

measuring cup

muffin tray

whisk

bowl

oven

spatula

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey.

2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

3. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray.

4. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.

5. Remove from oven and cool on a wire rack.


Nutrition Information:

Quickview
228k Calories
4g Protein
10g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
228k
11%

Fat
10g
17%

  Saturated Fat
6g
38%

Carbohydrates
28g
10%

  Sugar
11g
12%

Cholesterol
56mg
19%

Sodium
191mg
8%

Get Enough Of These
Protein
4g
10%

Selenium
8µg
12%

Vitamin B1
0.14mg
9%

Phosphorus
89mg
9%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Folate
29µg
7%

Vitamin A
363IU
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Magnesium
20mg
5%

Zinc
0.76mg
5%

Vitamin B3
1mg
5%

Calcium
49mg
5%

Vitamin D
0.58µg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin E
0.47mg
3%

Potassium
103mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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