Jalapeno Cornbread Muffins

Jalapeno Cornbread Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 230 calories, 5g of protein, and 11g of fat each. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, jalapenos, eggs, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 30 minutes. 16849 people found this recipe to be delicious and satisfying. Plenty of people really liked this Southern dish. It works well as a very affordable side dish. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes include Jalapeño Cornbread Muffins, Honey Jalapeno Cornbread Muffins, and Cheddar Jalapeno Cornbread Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 cup buttermilk

2 large eggs

1 cup all-purpose flour

1 tablespoon honey

2 jalapenos, seeded and diced

1/2 teaspoon salt

1/4 cup shredded cheddar cheese

1/2 cup sugar

1/2 cup unsalted butter, melted

1 cup yellow cornmeal

Equipment:

measuring cup

muffin tray

whisk

bowl

oven

spatula

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey.

2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

3. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray.

4. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.

5. Remove from oven and cool on a wire rack.


Nutrition Information:

Quickview
228k Calories
4g Protein
10g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
228k
11%

Fat
10g
17%

  Saturated Fat
6g
38%

Carbohydrates
28g
10%

  Sugar
11g
12%

Cholesterol
56mg
19%

Sodium
191mg
8%

Get Enough Of These
Protein
4g
10%

Selenium
8µg
12%

Vitamin B1
0.14mg
9%

Phosphorus
89mg
9%

Vitamin B2
0.15mg
9%

Manganese
0.16mg
8%

Folate
29µg
7%

Vitamin A
363IU
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Magnesium
20mg
5%

Zinc
0.76mg
5%

Vitamin B3
1mg
5%

Calcium
49mg
5%

Vitamin D
0.58µg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin E
0.47mg
3%

Potassium
103mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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