Homemade Tootsie Rolls
Homemade Tootsie Rolls is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 60 and costs 4 cents per serving. One serving contains 19 calories, 0g of protein, and 1g of fat. 25 people were impressed by this recipe. A mixture of unsweetened cocoa powder, milk powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cheap Recipe Blog. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. If you like this recipe, you might also like recipes such as Tootsie Roll Fudge, Tootsie Roll Fudge, and Tootsie Roll Acorns.
Servings: 60
Ingredients:
1/4 cup Lyle's Golden Syrup or light corn syrup
1/4 cup dry milk powder
1 cup powdered sugar
Pinch of salt
2 tablespoons unsalted butter, melted
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
mixing bowl
whisk
baking paper
Cooking instruction summary:
In a large mixing bowl, sift cocoa powder, powdered sugar, dry milk, and salt together. Set aside. In a small mixing bowl, whisk together syrup, melted butter, and vanilla until combined. Pour liquid mixture into dry mixture. Stir until dough starts to come together. Continue by kneading the dough so everything is uniform. To assemble Tootsie Rolls, divide dough into four equal parts. Roll one section into a long, thin rope. Cut into individual Toosie Rolls (mine were less than one inch long). Once you're done cutting the remaining Tootsie Rolls, place them in the fridge to cool for about an hour. Remove and wrap in individual wrappers (I used parchment paper cut into 3 1/2-inch square pieces).
Step by step:
1. In a large mixing bowl, sift cocoa powder, powdered sugar, dry milk, and salt together. Set aside. In a small mixing bowl, whisk together syrup, melted butter, and vanilla until combined.
2. Pour liquid mixture into dry mixture. Stir until dough starts to come together. Continue by kneading the dough so everything is uniform. To assemble Tootsie
3. Rolls, divide dough into four equal parts.
4. Roll one section into a long, thin rope.
5. Cut into individual Toosie
6. Rolls (mine were less than one inch long). Once you're done cutting the remaining Tootsie
7. Rolls, place them in the fridge to cool for about an hour.
8. Remove and wrap in individual wrappers (I used parchment paper cut into 3 1/2-inch square pieces).
Nutrition Information:
covered percent of daily need
