Pink Champagne Cupcakes

Pink Champagne Cupcakes is a hor d'oeuvre that serves 24. Watching your figure? This dairy free recipe has 194 calories, 1g of protein, and 4g of fat per serving. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A few people really liked this American dish. This recipe from Food Fanatic has 76 fans. If you have sugar, egg whites, white cake mix, and a few other ingredients on hand, you can make it. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an improvable spoonacular score of 5%. Pink Champagne Cupcakes with Strawberry Champagne Frosting #sundaysupper, Pink Champagne Cupcakes, and Pink Champagne Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 Tbs pink champagne

3 large egg whites

2 cups powdered sugar

4 drops red food coloring, or pink

pink sugar pearls, optional

1/3 cup vegetable oil

1 box white cake mix

Equipment:

muffin tray

bowl

oven

wire rack

whisk

Cooking instruction summary:

For the Cupcakes:Preheat oven to 350F. Line 24 muffin tins with paper liners and set aside.In the bowl of your mixer, combine cake mix, champagne, vegetable oil, and egg whites. Beat on low for 30 seconds, then increase speed to medium and beat for two minutes.Fill liners 2/3 full and bake for 10 -15 minutes or until tops spring back when lightly touched in the center. Remove from oven and let cool completely on wire racks before topping with glaze.For the Glaze:Whisk together champagne and powdered sugar until smooth.Dip the tops of the cupcakes in the glaze, letting the excess drip off before placing back on your wire rack until the glaze is firm.Top with sugar pearls, if desired.

 

Step by step:


1. For the Cupcakes:Preheat oven to 350F. Line 24 muffin tins with paper liners and set aside.In the bowl of your mixer, combine cake mix, champagne, vegetable oil, and egg whites. Beat on low for 30 seconds, then increase speed to medium and beat for two minutes.Fill liners 2/3 full and bake for 10 -15 minutes or until tops spring back when lightly touched in the center.


Remove from oven and let cool completely on wire racks before topping with glaze.For the Glaze

1. Whisk together champagne and powdered sugar until smooth.Dip the tops of the cupcakes in the glaze, letting the excess drip off before placing back on your wire rack until the glaze is firm.Top with sugar pearls, if desired.


Nutrition Information:

Quickview
114k Calories
0.45g Protein
3g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
3g
5%

  Saturated Fat
2g
15%

Carbohydrates
22g
7%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.45g
1%

Selenium
0.96µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

An average person will consume 12 pubic hairs in their fast food every year!

Food Joke

Chuck Norris not only Dances with Wolves! He buys them dinner first!

Popular Recipes
Nutella swirl banana bread

Roxanas Home Baking

American Cakes – Red Velvet Cake

Tori Avey

Butternut Squash Risotto

Skinny Chef

Balsamic Chicken Salad with Lemon Quinoa

Cafe Delites

Goat Cheese-Stuffed Burger with Tangy Goat Cheese-Cucumber Dressing

Perrys Plate