Fig-Prosciutto Pizza with Arugula

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fig-Prosciutto Pizza with Arugulan at home. This recipe makes 8 servings with 524 calories, 21g of protein, and 32g of fat each. For $2.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, prosciutto, fig spread, and a few other things to make it today. It works well as a main course. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Users who liked this recipe also liked Fig-Prosciutto Pizza with Arugula, Prosciutto and Fig Pizza with Arugula, and Fig-prosciutto Pizza With Arugula.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

1/2 teaspoon active dry yeast

Freshly ground black pepper

6 to 8 tablespoons fig spread or jam

2 cups all-purpose flour

12 ounces fresh mozzarella, sliced thin

1/2 teaspoon kosher salt

Kosher salt

1/4 cup olive oil, plus more for bowl

2 tablespoons olive oil

1 cup shaved Parmesan

6 ounces thinly sliced prosciutto

1 bunch washed and rinsed arugula

Equipment:

bowl

stand mixer

plastic wrap

mixing bowl

oven

baking sheet

Cooking instruction summary:

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined. Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days. Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position. For the topping: Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes. Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!

 

Step by step:


1. For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.

2. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.

3. Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days.

4. Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position.


For the topping

1. Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches.

2. Place on a large baking sheet.

3. Drizzle lightly with the olive oil and sprinkle lightly with salt.

4. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper.

5. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.

6. Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings.

7. Cut into wedges or squares and serve immediately!


Nutrition Information:

Quickview
524k Calories
20g Protein
32g Total Fat
37g Carbs
15% Health Score
Limit These
Calories
524k
26%

Fat
32g
49%

  Saturated Fat
11g
75%

Carbohydrates
37g
12%

  Sugar
8g
10%

Cholesterol
56mg
19%

Sodium
954mg
41%

Get Enough Of These
Protein
20g
42%

Vitamin C
96mg
116%

Vitamin A
2725IU
55%

Calcium
376mg
38%

Selenium
25µg
36%

Phosphorus
327mg
33%

Vitamin B1
0.45mg
30%

Folate
114µg
29%

Vitamin B2
0.43mg
26%

Vitamin B12
1µg
20%

Vitamin E
2mg
19%

Vitamin B3
3mg
19%

Vitamin B6
0.33mg
16%

Manganese
0.32mg
16%

Zinc
2mg
15%

Iron
2mg
13%

Fiber
2g
11%

Vitamin K
11µg
11%

Potassium
291mg
8%

Magnesium
33mg
8%

Vitamin B5
0.71mg
7%

Copper
0.09mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

It is said that, a way to a man's heart goes through a stomach. Aha…you might think that men go to their lovers to eat some soup.

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