Enchilada Beef Rollups

You can never have too many Mexican recipes, so give Enchilada Beef Rollups a try. This recipe serves 6. This main course has 1002 calories, 52g of protein, and 63g of fat per serving. For $3.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Shugary Sweets requires colby jack cheese, cooked lasagna noodles, red enchilada sauce, and ground beef. 17458 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Try Enchilada Beef, Beef Enchilada, and Beef Enchilada for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 cup colby jack cheese, shredded

15 lasagna noodles, cooked

8oz cream cheese, softened

2 lb ground beef (or ground turkey)

2 1/2 tsp ground cumin, divided

2 can (10oz) red enchilada sauce, divided

1 cup mozzarella cheese, shredded

Equipment:

baking paper

frying pan

bowl

baking pan

spatula

aluminum foil

oven

Cooking instruction summary:

Prepare lasagna noodles according to package directions. Lay on large sheets of parchment paper.Brown beef in large skillet until fully cooked. Drain. Add 1 can enchilada sauce, 1 1/2 tsp ground cumin and mozzarella cheese. Set aside.In a small bowl, mix softened cream cheese with 1 tsp ground cumin until combined, set aside.Pour 1/2 can of enchilada sauce in bottom of 13x9 baking dish. Using a small spatula, spread cream cheese mixture over lasagna noodles, using all the cheese until evenly coated. Top with ground beef mixture. Roll up each noodle (don't worry if some falls out) and place seam side down in baking dish. Repeat until all 15 noodles are in dish. Spoon leftover meat (that fell out onto the parchment paper) onto the noodles. Top with remaining 1/2 can of enchilada sauce. Finish with 1 cup of colby jack cheese. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove foil and top with remaining cheese. Heat until cheese is melted, about 5 minutes. To garnish, add avocado, lettuce, tomato, sour cream, cilantro, etc! Enjoy!

 

Step by step:


1. Prepare lasagna noodles according to package directions. Lay on large sheets of parchment paper.Brown beef in large skillet until fully cooked.

2. Drain.

3. Add 1 can enchilada sauce, 1 1/2 tsp ground cumin and mozzarella cheese. Set aside.In a small bowl, mix softened cream cheese with 1 tsp ground cumin until combined, set aside.

4. Pour 1/2 can of enchilada sauce in bottom of 13x9 baking dish. Using a small spatula, spread cream cheese mixture over lasagna noodles, using all the cheese until evenly coated. Top with ground beef mixture.

5. Roll up each noodle (don't worry if some falls out) and place seam side down in baking dish. Repeat until all 15 noodles are in dish. Spoon leftover meat (that fell out onto the parchment paper) onto the noodles. Top with remaining 1/2 can of enchilada sauce. Finish with 1 cup of colby jack cheese. Cover with foil and bake in a 350 degree oven for 30 minutes.

6. Remove foil and top with remaining cheese.

7. Heat until cheese is melted, about 5 minutes. To garnish, add avocado, lettuce, tomato, sour cream, cilantro, etc! Enjoy!


Nutrition Information:

Quickview
1001k Calories
52g Protein
63g Total Fat
53g Carbs
21% Health Score
Limit These
Calories
1001k
50%

Fat
63g
97%

  Saturated Fat
30g
191%

Carbohydrates
53g
18%

  Sugar
5g
6%

Cholesterol
205mg
68%

Sodium
1017mg
44%

Get Enough Of These
Protein
52g
105%

Selenium
72µg
104%

Vitamin B12
4µg
69%

Phosphorus
637mg
64%

Zinc
9mg
61%

Calcium
478mg
48%

Vitamin B3
7mg
36%

Iron
6mg
35%

Vitamin B6
0.62mg
31%

Vitamin B2
0.52mg
31%

Vitamin A
1396IU
28%

Manganese
0.54mg
27%

Magnesium
74mg
19%

Potassium
611mg
17%

Fiber
3g
14%

Copper
0.28mg
14%

Vitamin B5
1mg
13%

Folate
34µg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
7%

Vitamin K
5µg
5%

Vitamin D
0.72µg
5%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

Popular Recipes
Easy Fajita Marinade

A Teaspoon of Happiness

Whole Wheat Skillet Cornbread with Green Chiles

Cookin Canuck

Spicy Chocolate Chip Sweet Potato Bars

Caras Cravings

Pinto Bean Salad with Spiced Molasses Dressing

Eating Well

Gluten-Free Cinnamon Rolls

Cooking Classy