Enchilada Beef Rollups

You can never have too many Mexican recipes, so give Enchilada Beef Rollups a try. This recipe serves 6. This main course has 1002 calories, 52g of protein, and 63g of fat per serving. For $3.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Shugary Sweets requires colby jack cheese, cooked lasagna noodles, red enchilada sauce, and ground beef. 17458 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Try Enchilada Beef, Beef Enchilada, and Beef Enchilada for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 cup colby jack cheese, shredded

15 lasagna noodles, cooked

8oz cream cheese, softened

2 lb ground beef (or ground turkey)

2 1/2 tsp ground cumin, divided

2 can (10oz) red enchilada sauce, divided

1 cup mozzarella cheese, shredded

Equipment:

baking paper

frying pan

bowl

baking pan

spatula

aluminum foil

oven

Cooking instruction summary:

Prepare lasagna noodles according to package directions. Lay on large sheets of parchment paper.Brown beef in large skillet until fully cooked. Drain. Add 1 can enchilada sauce, 1 1/2 tsp ground cumin and mozzarella cheese. Set aside.In a small bowl, mix softened cream cheese with 1 tsp ground cumin until combined, set aside.Pour 1/2 can of enchilada sauce in bottom of 13x9 baking dish. Using a small spatula, spread cream cheese mixture over lasagna noodles, using all the cheese until evenly coated. Top with ground beef mixture. Roll up each noodle (don't worry if some falls out) and place seam side down in baking dish. Repeat until all 15 noodles are in dish. Spoon leftover meat (that fell out onto the parchment paper) onto the noodles. Top with remaining 1/2 can of enchilada sauce. Finish with 1 cup of colby jack cheese. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove foil and top with remaining cheese. Heat until cheese is melted, about 5 minutes. To garnish, add avocado, lettuce, tomato, sour cream, cilantro, etc! Enjoy!

 

Step by step:


1. Prepare lasagna noodles according to package directions. Lay on large sheets of parchment paper.Brown beef in large skillet until fully cooked.

2. Drain.

3. Add 1 can enchilada sauce, 1 1/2 tsp ground cumin and mozzarella cheese. Set aside.In a small bowl, mix softened cream cheese with 1 tsp ground cumin until combined, set aside.

4. Pour 1/2 can of enchilada sauce in bottom of 13x9 baking dish. Using a small spatula, spread cream cheese mixture over lasagna noodles, using all the cheese until evenly coated. Top with ground beef mixture.

5. Roll up each noodle (don't worry if some falls out) and place seam side down in baking dish. Repeat until all 15 noodles are in dish. Spoon leftover meat (that fell out onto the parchment paper) onto the noodles. Top with remaining 1/2 can of enchilada sauce. Finish with 1 cup of colby jack cheese. Cover with foil and bake in a 350 degree oven for 30 minutes.

6. Remove foil and top with remaining cheese.

7. Heat until cheese is melted, about 5 minutes. To garnish, add avocado, lettuce, tomato, sour cream, cilantro, etc! Enjoy!


Nutrition Information:

Quickview
1001k Calories
52g Protein
63g Total Fat
53g Carbs
21% Health Score
Limit These
Calories
1001k
50%

Fat
63g
97%

  Saturated Fat
30g
191%

Carbohydrates
53g
18%

  Sugar
5g
6%

Cholesterol
205mg
68%

Sodium
1017mg
44%

Get Enough Of These
Protein
52g
105%

Selenium
72µg
104%

Vitamin B12
4µg
69%

Phosphorus
637mg
64%

Zinc
9mg
61%

Calcium
478mg
48%

Vitamin B3
7mg
36%

Iron
6mg
35%

Vitamin B6
0.62mg
31%

Vitamin B2
0.52mg
31%

Vitamin A
1396IU
28%

Manganese
0.54mg
27%

Magnesium
74mg
19%

Potassium
611mg
17%

Fiber
3g
14%

Copper
0.28mg
14%

Vitamin B5
1mg
13%

Folate
34µg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
7%

Vitamin K
5µg
5%

Vitamin D
0.72µg
5%

Vitamin C
1mg
1%

covered percent of daily need
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