Brown Sugar Banana Bread with Pecans and Chocolate Chips
Brown Sugar Banana Bread with Pecans and Chocolate Chips requires roughly 45 minutes from start to finish. One serving contains 739 calories, 12g of protein, and 40g of fat. For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1129 people found this recipe to be scrumptious and satisfying. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Brown Sugar Banana Nut Bread, Brown sugar cinnamon banana bread, and Brown-butter Banana Cake With Chocolate Chips.
Servings: 6
Ingredients:
1 teaspoon baking soda
1 1/2 cups well-mashed very ripe bananas (about 3 bananas)
2 large eggs
1/2 teaspoon ground cinnamon
2/3 cup packed light brown sugar
1 cup pecans, toasted and chopped*
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/3 cup sour cream
2 cups unbleached all-purpose flour
6 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
bowl
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/4. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.
Step by step:
1. Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/
2. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended.
3. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired.
4. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.
Nutrition Information:
covered percent of daily need
