Prosciutto & Mint Wrapped Melon
Need a gluten free, dairy free, paleolithic, and primal side dish? Prosciutto & Mint Wrapped Melon could be an excellent recipe to try. This recipe makes 4 servings with 119 calories, 4g of protein, and 11g of fat each. For 97 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh mint leaves, musk melon, prosciutto, and a few other things to make it today. This recipe is liked by 145 foodies and cooks. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Prosciutto-wrapped Melon With Mint & White Balsamic Vinegar, Prosciutto-Wrapped Melon, and Prosciutto-wrapped Melon And Breadsticks.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1-2 tablespoons fresh mint leaves
½ melon, skin thinly cut off, sliced to preference (I used cantaloupe)
4-5 ounces of thinly sliced prosciutto
Equipment:
cutting board
knife
Cooking instruction summary:
Cut melon in half. Place cut side down on cutting board and cut 1 inch pieces of cantaloupe. The use a knife to thinly slice the skin away from the melon.Place melon pieces on a plate. Sprinkle with 1-2 small mint leaves (or thinly sliced mint leaves) then wrap a piece of prosciutto around the mint and melon. I used a whole piece of prosciutto but use as little or as much as you want.Repeat. Depending on the size of your melon, this will make 8-10 pieces of prosciutto wrapped melon.Garnish with extra mint leaves.
Step by step:
1. Cut melon in half.
2. Place cut side down on cutting board and cut 1 inch pieces of cantaloupe. The use a knife to thinly slice the skin away from the melon.
3. Place melon pieces on a plate. Sprinkle with 1-2 small mint leaves (or thinly sliced mint leaves) then wrap a piece of prosciutto around the mint and melon. I used a whole piece of prosciutto but use as little or as much as you want.Repeat. Depending on the size of your melon, this will make 8-10 pieces of prosciutto wrapped melon.
4. Garnish with extra mint leaves.
Nutrition Information:
covered percent of daily need
