Creamy Spinach Dip
Creamy Spinach Dip is a condiment that serves 7. For $3.82 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 78g of fat, and a total of 1551 calories. It will be a hit at your The Super Bowl event. 2007 people were impressed by this recipe. If you have tortilla chips, chili powder, black pepper, and a few other ingredients on hand, you can make it. It is brought to you by Skinny Chef. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a spectacular spoonacular score of 97%. If you like this recipe, you might also like recipes such as Creamy Spinach Dip, Creamy Spinach Dip, and Creamy Spinach Dip.
Servings: 7
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 14-ounce can artichoke hearts, drained and chopped
2 cups fresh baby spinach leaves, thinly sliced
1/4 teaspoon black pepper
1/4 teaspoon mild chili powder
2 cups fat-free plain yogurt
2 garlic cloves, minced
1/4 cup grated fresh Parmesan cheese, divided
2 cups shredded part-skim mozzarella cheese, divided
1 8-ounce block reduced fat cream cheese, room temperature
1/4 teaspoon salt
1 bag whole grain tortilla chips (about 16 cups)
Equipment:
baking pan
bowl
oven
wooden spoon
Cooking instruction summary:
Coat a 8x12 baking dish with cooking spray. Set aside. Preheat the oven to 400° F.In a large bowl, add half the mozzarella, yogurt, artichokes, cream cheese, spinach, half the Parmesan, garlic, pepper, chili, and salt. Mix with a wooden spoon until the spinach and artichokes are well combined. Transfer to baking dish and sprinkle with remaining mozzarella and Parmesan.Bake 10-15 minutes uncovered until the cheese begins to brown and the dip is warm. Serve immediately with chips.
Step by step:
1. Coat a 8x12 baking dish with cooking spray. Set aside. Preheat the oven to 400° F.In a large bowl, add half the mozzarella, yogurt, artichokes, cream cheese, spinach, half the Parmesan, garlic, pepper, chili, and salt.
2. Mix with a wooden spoon until the spinach and artichokes are well combined.
3. Transfer to baking dish and sprinkle with remaining mozzarella and Parmesan.
4. Bake 10-15 minutes uncovered until the cheese begins to brown and the dip is warm.
5. Serve immediately with chips.
Nutrition Information:
covered percent of daily need
