Crushing on Catherine McCord of Weelicious and Stuffed Pizza Rolls
Crushing on Catherine McCord of Weelicious and Stuffed Pizza Rolls might be just the Mediterranean recipe you are searching for. One serving contains 327 calories, 8g of protein, and 19g of fat. This lacto ovo vegetarian recipe serves 10 and costs $1.07 per serving. 7794 people have made this recipe and would make it again. Head to the store and pick up pizza sauce, mozzarella cheese, whole wheat pizza dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced side dish. It is brought to you by Foodie Crush. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Captain Kidd's Hawk-Crushing Shrimp Rolls, Pepperoni Pizza Stuffed Crescent Rolls, and Weelicious Baked Ziti.
Servings: 10
Ingredients:
½ cup chopped broccoli or other favorite topping
1 cup grated mozzarella cheese
Olive oil
2/4 cup veggie-heavy pizza sauce
2 disks white wheat pizza dough or 1 pound prepared pizza dough at room temperature
Equipment:
muffin liners
oven
Cooking instruction summary:
Preheat the oven to 400 degrees F and oil the muffin cups.Roll out the pizza dough to ¼ inch thick, making a 10 X 20 inch rectangle. Spread the marinara sauce in a thin layer across the surface of the dough. SPrinkle wiht the cheese and broccoli or your favorite topping. Roll up the dough lengthwise to form a 20-inch log and pinch the seam together. Slice the log into 2-inch pieces. Place the pizza rolls in the muffin cups and pat down slightly. Bake for 25 minutes or until golden and bubbly and the center of the dough is cooked through. Serve immediately.
Step by step:
1. Preheat the oven to 400 degrees F and oil the muffin cups.
2. Roll out the pizza dough to ¼ inch thick, making a 10 X 20 inch rectangle.
3. Spread the marinara sauce in a thin layer across the surface of the dough. SPrinkle wiht the cheese and broccoli or your favorite topping.
4. Roll up the dough lengthwise to form a 20-inch log and pinch the seam together. Slice the log into 2-inch pieces.
5. Place the pizza rolls in the muffin cups and pat down slightly.
6. Bake for 25 minutes or until golden and bubbly and the center of the dough is cooked through.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
