Best Herb & Lemon Pork Loin Marinade

Best Herb & Lemon Pork Loin Marinade might be a good recipe to expand your marinade recipe box. Watching your figure? This gluten free and dairy free recipe has 416 calories, 53g of protein, and 19g of fat per serving. This recipe serves 6. For $3.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. Head to the store and pick up pork loin roast, celery seed, tamari soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. It is brought to you by This Mama Cooks. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent. Similar recipes include Lemon and Herb Pork Loin Cutlet, Roast Pork Loin With Mustard Marinade, and Roast Pork Loin In Ginger Marinade.

Servings: 6

Preparation duration: 210 minutes

Cooking duration: 75 minutes

 

Ingredients:

1/2 cup basil, chopped

1 teaspoon celery seed

1 teaspoon cider vinegar

1 cup club soda

2 tablespoons Dijon mustard

4 garlic cloves, minced

3 lemons, juiced and zested

1/2 cup powdered stevia or monk fruit

1 tablespoon mustard seed

1/4 cup olive oil

1/3 cup parsley, chopped

1 (3 pound) pork loin roast, tenderized

1/4 cup tamari sauce

1/4 cup Worcestershire sauce

Equipment:

cutting board

bowl

oven

roasting pan

Cooking instruction summary:

In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, stevia or monk fruit, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic. Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours. Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and save marinade. Roast pork loin at 325 degrees F for about 1 14 hours, or to an internal temperature of 155 degrees F. Baste the pork with the marinade every 30 minutes while cooking. Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160 degrees F prior to serving. Serve with wild brown rice, quinoa, or string beans

 

Step by step:


1. In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, stevia or monk fruit, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic. Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce.

2. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours. Preheat oven to 325 degrees F.

3. Remove roast from bag, place in a roasting pan, and save marinade. Roast pork loin at 325 degrees F for about 1 14 hours, or to an internal temperature of 155 degrees F. Baste the pork with the marinade every 30 minutes while cooking.

4. Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160 degrees F prior to serving.

5. Serve with wild brown rice, quinoa, or string beans


Nutrition Information:

Quickview
415k Calories
52g Protein
19g Total Fat
5g Carbs
65% Health Score
Limit These
Calories
415k
21%

Fat
19g
30%

  Saturated Fat
4g
26%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
142mg
48%

Sodium
831mg
36%

Get Enough Of These
Protein
52g
106%

Selenium
68µg
98%

Vitamin B6
1mg
89%

Vitamin B1
1mg
71%

Vitamin B3
13mg
69%

Vitamin K
68µg
65%

Phosphorus
559mg
56%

Potassium
1034mg
30%

Zinc
4mg
30%

Vitamin B2
0.47mg
28%

Magnesium
79mg
20%

Vitamin B12
1µg
19%

Vitamin B5
1mg
18%

Vitamin C
12mg
16%

Iron
2mg
16%

Vitamin E
1mg
12%

Manganese
0.22mg
11%

Copper
0.21mg
11%

Vitamin A
400IU
8%

Vitamin D
0.91µg
6%

Calcium
53mg
5%

Folate
15µg
4%

Fiber
0.73g
3%

covered percent of daily need
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