Double Dark Chocolate Shortbread Cookies

If you have roughly 45 minutes to spend in the kitchen, Double Dark Chocolate Shortbread Cookies might be a super lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 23 cents per serving. One serving contains 158 calories, 2g of protein, and 10g of fat. A mixture of cocoa powder, dark chocolate chips, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 2003 people found this recipe to be flavorful and satisfying. It is brought to you by The View from Great Island. It works well as a very budget friendly side dish. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Double Chocolate Shortbread Cookies, Double Chocolate Coconut Shortbread Cookies, and Dark Chocolate Dipped Funfetti Shortbread Cookies.

Servings: 12

 

Ingredients:

1/4 cup dark cocoa powder (I use Hershey's Special Dark)

1/2 cup dark chocolate chips

3/4 cup all-purpose flour

1/4 cup confectioner's sugar

1 stick (1/2 cup) unsalted butter, softened

1 teaspoon vanilla

Equipment:

oven

baking paper

baking sheet

wooden spoon

knife

frying pan

Cooking instruction summary:

Oven to 325FCream the butter, cocoa powder and sugar together until completely combined and smooth. Add in the vanilla.Mix in the flour, and finish with a wooden spoon. Don't over mix.Stir in the chocolate chips and turn the dough out onto a board and form into an smooth 8" log. The dough will be sticky.Wrap it in waxed or parchment paper and twist both ends to secure, shaping the log as you roll. Refrigerate for at least an hour, or overnight. You can also freeze the dough for later use.Slice the log into 1/3" slices with a sharp knife.Put on a parchment lined baking sheet and bake in the center of the oven for 12 to 15 minutes. They will feel slightly soft, don't over bake them.Cool for a few minutes on the pan and then transfer to a rack.If you're going to give them away make sure they are completely cool before you package them.

 

Step by step:


1. Oven to 325FCream the butter, cocoa powder and sugar together until completely combined and smooth.

2. Add in the vanilla.

3. Mix in the flour, and finish with a wooden spoon. Don't over mix.Stir in the chocolate chips and turn the dough out onto a board and form into an smooth 8" log. The dough will be sticky.Wrap it in waxed or parchment paper and twist both ends to secure, shaping the log as you roll. Refrigerate for at least an hour, or overnight. You can also freeze the dough for later use.Slice the log into 1/3" slices with a sharp knife.Put on a parchment lined baking sheet and bake in the center of the oven for 12 to 15 minutes. They will feel slightly soft, don't over bake them.Cool for a few minutes on the pan and then transfer to a rack.If you're going to give them away make sure they are completely cool before you package them.


Nutrition Information:

Quickview
157k Calories
1g Protein
10g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
157k
8%

Fat
10g
16%

  Saturated Fat
7g
45%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
20mg
7%

Sodium
9mg
0%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.13mg
7%

Selenium
3µg
5%

Vitamin A
237IU
5%

Copper
0.09mg
5%

Vitamin B1
0.07mg
5%

Fiber
1g
4%

Folate
16µg
4%

Iron
0.71mg
4%

Vitamin B2
0.06mg
4%

Magnesium
13mg
3%

Phosphorus
33mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.58mg
3%

Calcium
28mg
3%

Potassium
85mg
2%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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