Ultimate Chocolate Chunk Cookies
Ultimate Chocolate Chunk Cookies requires approximately 24 minutes from start to finish. This recipe serves 6 and costs $1.26 per serving. One serving contains 676 calories, 8g of protein, and 45g of fat. A mixture of all purpose flour, unsalted butter, chocolate chunks, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this side dish. 291 person found this recipe to be yummy and satisfying. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is pretty good. Try {Ultimate} Chocolate Chunk Cookies, Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies, and Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
⅔ cup all purpose flour
1 tsp vanilla flavoring
½ tsp baking powder
¼ cup packed brown sugar
1 cup chocolate chips
8oz of chopped chocolate chunks
2 large eggs
½ cup chopped pecans
½ tsp salt
1 stick of unsalted butter, melted
Equipment:
oven
microwave
blender
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350.Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.
Step by step:
1. Preheat oven to 35
2. Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.
3. Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.
Nutrition Information:
covered percent of daily need
