Ultimate Chocolate Chunk Cookies

Ultimate Chocolate Chunk Cookies requires approximately 24 minutes from start to finish. This recipe serves 6 and costs $1.26 per serving. One serving contains 676 calories, 8g of protein, and 45g of fat. A mixture of all purpose flour, unsalted butter, chocolate chunks, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this side dish. 291 person found this recipe to be yummy and satisfying. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is pretty good. Try {Ultimate} Chocolate Chunk Cookies, Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies, and Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

⅔ cup all purpose flour

1 tsp vanilla flavoring

½ tsp baking powder

¼ cup packed brown sugar

1 cup chocolate chips

8oz of chopped chocolate chunks

2 large eggs

½ cup chopped pecans

½ tsp salt

1 stick of unsalted butter, melted

Equipment:

oven

microwave

blender

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350.Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.

 

Step by step:


1. Preheat oven to 35

2. Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.

3. Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.


Nutrition Information:

Quickview
673k Calories
8g Protein
44g Total Fat
61g Carbs
4% Health Score
Limit These
Calories
673k
34%

Fat
44g
68%

  Saturated Fat
23g
146%

Carbohydrates
61g
20%

  Sugar
42g
47%

Cholesterol
109mg
36%

Sodium
246mg
11%

Alcohol
0.24g
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
8g
16%

Manganese
0.98mg
49%

Copper
0.61mg
31%

Iron
4mg
22%

Magnesium
82mg
21%

Phosphorus
202mg
20%

Fiber
5g
20%

Selenium
13µg
19%

Vitamin A
651IU
13%

Vitamin B1
0.18mg
12%

Zinc
1mg
11%

Vitamin B2
0.18mg
11%

Calcium
105mg
11%

Potassium
345mg
10%

Folate
35µg
9%

Vitamin E
0.96mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.53mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.25µg
4%

Vitamin D
0.62µg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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