Vegetable Buffet Platter
Vegetable Buffet Platter requires roughly 25 minutes from start to finish. One serving contains 101 calories, 3g of protein, and 5g of fat. For 75 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a very reasonably priced side dish. 36 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of pepper, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes include Four-Treasure Vegetable Platter, Grilled Vegetable Platter, and Roasted Vegetable Platter.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 1/2 cups small broccoli florets
1/3 cup buttermilk
3 medium carrots, sliced diagonally
1 1/2 cups small cauliflower florets
1/2 teaspoon dried minced onion
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1/4 teaspoon freshly ground pepper
1 medium red bell pepper, cut into strips
1/2 cup mayonnaise or salad dressing
1/8 teaspoon salt
1 medium yellow bell pepper, cut into strips
1 small zucchini, sliced diagonally
Equipment:
Cooking instruction summary:
1 In tightly covered container, shake all dressing ingredients until well blended. 2 Arrange vegetables in separate sections on serving platter. Serve with dressing.
Step by step:
1. 1
2. In tightly covered container, shake all dressing ingredients until well blended.
3. 2
4. Arrange vegetables in separate sections on serving platter.
5. Serve with dressing.
Nutrition Information:
covered percent of daily need
