Nutella Stuffed Peanut Butter Cookies {Gluten Free}

If you have about 45 minutes to spend in the kitchen, Nutella Stuffed Peanut Butter Cookies {Gluten Free} might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 135 calories, 3g of protein, and 7g of fat per serving. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up baking soda, egg, vanillan extract, and a few other things to make it today. Several people made this recipe, and 640 would say it hit the spot. It is brought to you by The Corner Kitchen. Overall, this recipe earns a not so outstanding spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Salted Nutella Peanut Butter Thumbprint Cookies {naturally gluten free}, Nutella Stuffed Oatmeal Cookies (Gluten Free), and Nutella-Stuffed Peanut Butter Cookies.

Servings: 24

 

Ingredients:

1 teaspoon baking soda

1 large egg

1 cup light brown sugar, packed

1/2 - 3/4 cup Nutella, chilled

1 cup peanut butter (chunky or smooth)

1/2 teaspoon vanilla extract

Equipment:

bowl

oven

paper towels

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.In a medium bowl, combine peanut butter, brown sugar, egg, baking soda and vanilla. Mix together until completely combined and no lumps remain.This is where it gets a little messy. It helps to keep a paper towel handy. Spoon out about 1 1/2 tablespoons of dough, and roll in your palm to form a ball. Then, use your fingers to flatten out the dough into a circle. Spoon 1 teaspoon of chilled Nutella into the center of the flattened dough. Fold the edges of the dough around the Nutella, carefully forming the dough back into a ball. Make sure no Nutella is spilling out of the dough.Place on a parchment lined baking sheet, about 2 inches apart. Bake for 12 minutes, until cookies are golden on top. Remove from the oven. Cool cookies on the baking sheet for 5 minutes, then transfer to a cooling rack.

 

Step by step:


1. Preheat oven to 350 degrees F.In a medium bowl, combine peanut butter, brown sugar, egg, baking soda and vanilla.

2. Mix together until completely combined and no lumps remain.This is where it gets a little messy. It helps to keep a paper towel handy. Spoon out about 1 1/2 tablespoons of dough, and roll in your palm to form a ball. Then, use your fingers to flatten out the dough into a circle. Spoon 1 teaspoon of chilled Nutella into the center of the flattened dough. Fold the edges of the dough around the Nutella, carefully forming the dough back into a ball. Make sure no Nutella is spilling out of the dough.

3. Place on a parchment lined baking sheet, about 2 inches apart.

4. Bake for 12 minutes, until cookies are golden on top.

5. Remove from the oven. Cool cookies on the baking sheet for 5 minutes, then transfer to a cooling rack.


Nutrition Information:

Quickview
135k Calories
3g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
135k
7%

Fat
7g
12%

  Saturated Fat
2g
19%

Carbohydrates
15g
5%

  Sugar
13g
15%

Cholesterol
7mg
3%

Sodium
103mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.22mg
11%

Vitamin E
1mg
9%

Vitamin B3
1mg
7%

Magnesium
21mg
5%

Phosphorus
52mg
5%

Copper
0.09mg
4%

Fiber
0.98g
4%

Vitamin B6
0.07mg
4%

Iron
0.58mg
3%

Potassium
110mg
3%

Zinc
0.41mg
3%

Folate
9µg
2%

Selenium
1µg
2%

Calcium
20mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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