Thin, Chewy Oatmeal
The recipe Thin, Chewy Oatmeal can be made in approximately 22 minutes. One serving contains 111 calories, 1g of protein, and 5g of fat. For 16 cents per serving, you get a hor d'oeuvre that serves 24. Head to the store and pick up light brown sugar, salt, raisins, and a few other things to make it today. 106 people were glad they tried this recipe. It is brought to you by Cookie Madness. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Try Thin & Chewy Oatmeal Raisin Walnut Cookies, Thin & Chewy Peanut Butter Oatmeal Cookies , and Thin and Chewy Spiced Oatmeal Cookies with Brown Butter Icing for similar recipes.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups Old Fashioned oats or quick cooking if necessary
1 large egg
1/8 teaspoon fresh nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar, light
3/4 cup raisins
1/2 scant teaspoon salt (AH uses 1/4 tsp)
8 tablespoons unsalted butter, room temp
1 teaspoon vanilla
Equipment:
baking paper
hand mixer
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.Cream butter and both sugars with an electric mixer; beat in vanilla and eggs.Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.Using wet hands, shape the dough into equal (1 inch) rounds. Bake for 10-12 minutes (mine took 14) or until cookies are brown around the edges.Let sit on cookie sheet for a few minutes, then transfer to wire racks to CoolMakes 2 dozen
Step by step:
1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.Cream butter and both sugars with an electric mixer; beat in vanilla and eggs.Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl.
2. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.Using wet hands, shape the dough into equal (1 inch) rounds.
3. Bake for 10-12 minutes (mine took 1
4. or until cookies are brown around the edges.
5. Let sit on cookie sheet for a few minutes, then transfer to wire racks to Cool
6. Makes 2 dozen
Nutrition Information:
covered percent of daily need
