Thin, Chewy Oatmeal

The recipe Thin, Chewy Oatmeal can be made in approximately 22 minutes. One serving contains 111 calories, 1g of protein, and 5g of fat. For 16 cents per serving, you get a hor d'oeuvre that serves 24. Head to the store and pick up light brown sugar, salt, raisins, and a few other things to make it today. 106 people were glad they tried this recipe. It is brought to you by Cookie Madness. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Try Thin & Chewy Oatmeal Raisin Walnut Cookies, Thin & Chewy Peanut Butter Oatmeal Cookies , and Thin and Chewy Spiced Oatmeal Cookies with Brown Butter Icing for similar recipes.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

3/4 cup all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1 1/2 cups Old Fashioned oats or quick cooking if necessary

1 large egg

1/8 teaspoon fresh nutmeg

1/2 cup granulated sugar

1/2 cup brown sugar, light

3/4 cup raisins

1/2 scant teaspoon salt (AH uses 1/4 tsp)

8 tablespoons unsalted butter, room temp

1 teaspoon vanilla

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.Cream butter and both sugars with an electric mixer; beat in vanilla and eggs.Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.Using wet hands, shape the dough into equal (1 inch) rounds. Bake for 10-12 minutes (mine took 14) or until cookies are brown around the edges.Let sit on cookie sheet for a few minutes, then transfer to wire racks to CoolMakes 2 dozen

 

Step by step:


1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.Cream butter and both sugars with an electric mixer; beat in vanilla and eggs.Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl.

2. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.Using wet hands, shape the dough into equal (1 inch) rounds.

3. Bake for 10-12 minutes (mine took 1

4. or until cookies are brown around the edges.

5. Let sit on cookie sheet for a few minutes, then transfer to wire racks to Cool

6. Makes 2 dozen


Nutrition Information:

Quickview
110k Calories
0.83g Protein
5g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
17mg
6%

Sodium
28mg
1%

Get Enough Of These
Protein
0.83g
2%

Selenium
2µg
3%

Vitamin A
128IU
3%

Manganese
0.05mg
3%

Vitamin E
0.38mg
3%

Vitamin B1
0.04mg
2%

Vitamin B2
0.04mg
2%

Folate
8µg
2%

Iron
0.37mg
2%

Fiber
0.44g
2%

Potassium
52mg
1%

Vitamin B3
0.29mg
1%

Phosphorus
13mg
1%

Vitamin K
1µg
1%

Copper
0.02mg
1%

covered percent of daily need
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