Sparkling Savannah Vodka Watermelon Cocktail
Sparkling Savannah Vodka Watermelon Cocktail might be a good recipe to expand your beverage recipe box. For $9.58 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 1550 calories. 35 people have made this recipe and would make it again. If you have basil leaf, st germain liqueur, sparkling wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by This Mama Cooks. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 98%, this dish is awesome. Watermelon Limeade Vodka Cocktail & TV Fun, Savannah Cocktail With Absinthe, and Sparkling Limoncello Vodka are very similar to this recipe.
Servings: 1
Preparation duration: 30 minutes
Ingredients:
1 basil leaf for garnish
4 ounces fresh watermelon juice
1 teaspoon lemon juice
2 ounces sparkling wine
1 tablespoon St. Germain elderflower liqueur
1 ounce vodka
1 Georgia watermelon to make juice and frozen watermelon balls
Equipment:
food processor
blender
baking paper
sieve
baking sheet
melon baller
Cooking instruction summary:
Puree half a watermelon in a blender or a food processor until liquefied.Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!Place 4-6 frozen watermelon balls in a glass.Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.Garnish with basil leave. Serve
Step by step:
1. Puree half a watermelon in a blender or a food processor until liquefied.
2. Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!
3. Place 4-6 frozen watermelon balls in a glass.
4. Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.
5. Garnish with basil leave.
6. Serve
Nutrition Information:
covered percent of daily need
