Sparkling Savannah Vodka Watermelon Cocktail

Sparkling Savannah Vodka Watermelon Cocktail might be a good recipe to expand your beverage recipe box. For $9.58 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 1550 calories. 35 people have made this recipe and would make it again. If you have basil leaf, st germain liqueur, sparkling wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by This Mama Cooks. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 98%, this dish is awesome. Watermelon Limeade Vodka Cocktail & TV Fun, Savannah Cocktail With Absinthe, and Sparkling Limoncello Vodka are very similar to this recipe.

Servings: 1

Preparation duration: 30 minutes

 

Ingredients:

1 basil leaf for garnish

4 ounces fresh watermelon juice

1 teaspoon lemon juice

2 ounces sparkling wine

1 tablespoon St. Germain elderflower liqueur

1 ounce vodka

1 Georgia watermelon to make juice and frozen watermelon balls

Equipment:

food processor

blender

baking paper

sieve

baking sheet

melon baller

Cooking instruction summary:

Puree half a watermelon in a blender or a food processor until liquefied.Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!Place 4-6 frozen watermelon balls in a glass.Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.Garnish with basil leave. Serve

 

Step by step:


1. Puree half a watermelon in a blender or a food processor until liquefied.

2. Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!

3. Place 4-6 frozen watermelon balls in a glass.

4. Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.

5. Garnish with basil leave.

6. Serve


Nutrition Information:

Quickview
1550k Calories
27g Protein
6g Total Fat
359g Carbs
86% Health Score
Limit These
Calories
1550k
78%

Fat
6g
11%

  Saturated Fat
0.75g
5%

Carbohydrates
359g
120%

  Sugar
296g
329%

Cholesterol
0.0mg
0%

Sodium
53mg
2%

Alcohol
13g
73%

Get Enough Of These
Protein
27g
55%

Vitamin A
25627IU
513%

Vitamin C
367mg
445%

Potassium
5211mg
149%

Magnesium
461mg
115%

Vitamin B6
2mg
103%

Vitamin B1
1mg
101%

Vitamin B5
10mg
100%

Copper
1mg
96%

Manganese
1mg
90%

Fiber
18g
73%

Iron
11mg
62%

Vitamin B2
0.97mg
57%

Phosphorus
513mg
51%

Vitamin B3
8mg
41%

Folate
136µg
34%

Calcium
330mg
33%

Zinc
4mg
30%

Selenium
18µg
26%

Vitamin E
2mg
15%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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