Sparkling Savannah Vodka Watermelon Cocktail

Sparkling Savannah Vodka Watermelon Cocktail might be a good recipe to expand your beverage recipe box. For $9.58 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 1550 calories. 35 people have made this recipe and would make it again. If you have basil leaf, st germain liqueur, sparkling wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by This Mama Cooks. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 98%, this dish is awesome. Watermelon Limeade Vodka Cocktail & TV Fun, Savannah Cocktail With Absinthe, and Sparkling Limoncello Vodka are very similar to this recipe.

Servings: 1

Preparation duration: 30 minutes

 

Ingredients:

1 basil leaf for garnish

4 ounces fresh watermelon juice

1 teaspoon lemon juice

2 ounces sparkling wine

1 tablespoon St. Germain elderflower liqueur

1 ounce vodka

1 Georgia watermelon to make juice and frozen watermelon balls

Equipment:

food processor

blender

baking paper

sieve

baking sheet

melon baller

Cooking instruction summary:

Puree half a watermelon in a blender or a food processor until liquefied.Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!Place 4-6 frozen watermelon balls in a glass.Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.Garnish with basil leave. Serve

 

Step by step:


1. Puree half a watermelon in a blender or a food processor until liquefied.

2. Pour watermelon juice through a fine mesh strainer several times to catch seeds or pulp.Line a baking sheet with parchment paper or a silicone baking mat.Using a melon baller, scoop out balls of watermelon. Arrange the melon balls on the baking sheet and place in the freezer. Freeze the watermelon balls for a few hours. Store frozen watermelon balls in a zip lock baggie in the freezer until its cocktail time!

3. Place 4-6 frozen watermelon balls in a glass.

4. Add lemon juice, St. Germain, vodka, sparkling white wine, and watermelon juice. Stir.

5. Garnish with basil leave.

6. Serve


Nutrition Information:

Quickview
1550k Calories
27g Protein
6g Total Fat
359g Carbs
86% Health Score
Limit These
Calories
1550k
78%

Fat
6g
11%

  Saturated Fat
0.75g
5%

Carbohydrates
359g
120%

  Sugar
296g
329%

Cholesterol
0.0mg
0%

Sodium
53mg
2%

Alcohol
13g
73%

Get Enough Of These
Protein
27g
55%

Vitamin A
25627IU
513%

Vitamin C
367mg
445%

Potassium
5211mg
149%

Magnesium
461mg
115%

Vitamin B6
2mg
103%

Vitamin B1
1mg
101%

Vitamin B5
10mg
100%

Copper
1mg
96%

Manganese
1mg
90%

Fiber
18g
73%

Iron
11mg
62%

Vitamin B2
0.97mg
57%

Phosphorus
513mg
51%

Vitamin B3
8mg
41%

Folate
136µg
34%

Calcium
330mg
33%

Zinc
4mg
30%

Selenium
18µg
26%

Vitamin E
2mg
15%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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