Black Dog Quahog Chowder

Black Dog Quahog Chowder might be a good recipe to expand your soup recipe box. For $1.38 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 6g of protein, 83g of fat, and a total of 834 calories. A mixture of quahogs, onion, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this American dish. This recipe from Recipe Girl has 129 fans. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. With a spoonacular score of 36%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Would You Eat a Black Hot Dog, Black-Eyed Pea Chowder, and Black Bean Corn Chowder.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 cup diced celery

1 teaspoon dried thyme

1/2 cup all-purpose flour

1 teaspoon ground black pepper

2 cups diced onion

3 cups diced red potatoes (keep skin on)

2 ounces salt pork, rind removed (or bacon) & diced

1/2 cup salted butter

1 1/2 quarts whipping cream

4 cups shelled quahogs with juice (about 6 pounds in shell) - or sub 4 cans chopped clams

Equipment:

pot

sauce pan

frying pan

Cooking instruction summary:

1. Sauté salt pork or bacon in a large pot until translucent. 2. Add the onions and celery and sauté for 5 minutes. 3. Pour in about 1 1/2 cups of the juice from the quahogs (or clams) and add potatoes and seasonings. If using canned clams, purchase extra clam juice to supplement for needed juice.4. Simmer this mixture until potatoes are tender. This should take about 10 minutes. 5. Melt the butter in a small saucepan. When it is bubbling, add the flour and cook for about 5 minutes, stirring often. This is called a roux, prounced "rue." 6. Roughly chop the quahogs, reserving any liquid (or just use fresh or canned chopped clams).7. When the potatoes are tender, add quahogs (or clams) to the large pot and simmer for 2 minutes. 8. Stir in the roux and continue simmering for another 5 minutes, stirring frequently. This is your chowder base. 9. In a separate saucepan, scald the cream by heating it until small bubble appear around the edges of the pan. Do not boil. 10. Stir the hot scalded cream into the chowder base, mix together, and remove from heat. 11. At The Black Dog, they serve this soup with a dollop of butter, accompanied by oyster crackers or crusty bread.

 

Step by step:


1. Sauté salt pork or bacon in a large pot until translucent.

2. Add the onions and celery and sauté for 5 minutes.

3. Pour in about 1 1/2 cups of the juice from the quahogs (or clams) and add potatoes and seasonings. If using canned clams, purchase extra clam juice to supplement for needed juice.

4. Simmer this mixture until potatoes are tender. This should take about 10 minutes.

5. Melt the butter in a small saucepan. When it is bubbling, add the flour and cook for about 5 minutes, stirring often. This is called a roux, prounced "rue."

6. Roughly chop the quahogs, reserving any liquid (or just use fresh or canned chopped clams).

7. When the potatoes are tender, add quahogs (or clams) to the large pot and simmer for 2 minutes.

8. Stir in the roux and continue simmering for another 5 minutes, stirring frequently. This is your chowder base.

9. In a separate saucepan, scald the cream by heating it until small bubble appear around the edges of the pan. Do not boil. 1

10. Stir the hot scalded cream into the chowder base, mix together, and remove from heat. 1

11. At The Black Dog, they serve this soup with a dollop of butter, accompanied by oyster crackers or crusty bread.


Nutrition Information:

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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Created by Diane