Strawberry Frozen Yogurt
Strawberry Frozen Yogurt might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 275 calories, 4g of protein, and 8g of fat per serving. This recipe serves 4 and costs $1.52 per serving. 22 people were impressed by this recipe. If you have lemon, plain full fat yogurt, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Just One Cookbook. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. Strawberry Frozen Yogurt (with Greek Yogurt), Strawberry Frozen Yogurt, and Frozen Strawberry Yogurt are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
2 Tbsp. lemon
1 cup full fat plain yogurt
¼ tsp. salt
½ cup sour cream
3 cups (1 lb/450g) strawberries
¾ cup sugar
Equipment:
blender
knife
ice cream machine
Cooking instruction summary:
Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.Blend strawberries, sugar, lemon juice and salt in blender until well combined.Add yogurt and sour cream and blend until well combined.Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
Step by step:
1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.Blend strawberries, sugar, lemon juice and salt in blender until well combined.
2. Add yogurt and sour cream and blend until well combined.Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes).
3. Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
Nutrition Information:
covered percent of daily need
