Strawberry Frozen Yogurt

Strawberry Frozen Yogurt might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 275 calories, 4g of protein, and 8g of fat per serving. This recipe serves 4 and costs $1.52 per serving. 22 people were impressed by this recipe. If you have lemon, plain full fat yogurt, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Just One Cookbook. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. Strawberry Frozen Yogurt (with Greek Yogurt), Strawberry Frozen Yogurt, and Frozen Strawberry Yogurt are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

2 Tbsp. lemon

1 cup full fat plain yogurt

¼ tsp. salt

½ cup sour cream

3 cups (1 lb/450g) strawberries

¾ cup sugar

Equipment:

blender

knife

ice cream machine

Cooking instruction summary:

Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.Blend strawberries, sugar, lemon juice and salt in blender until well combined.Add yogurt and sour cream and blend until well combined.Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.

 

Step by step:


1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.Blend strawberries, sugar, lemon juice and salt in blender until well combined.

2. Add yogurt and sour cream and blend until well combined.Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes).

3. Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.


Nutrition Information:

Quickview
274k Calories
3g Protein
8g Total Fat
50g Carbs
6% Health Score
Limit These
Calories
274k
14%

Fat
8g
12%

  Saturated Fat
4g
29%

Carbohydrates
50g
17%

  Sugar
46g
52%

Cholesterol
22mg
8%

Sodium
198mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin C
67mg
82%

Manganese
0.43mg
21%

Calcium
125mg
13%

Phosphorus
118mg
12%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Potassium
311mg
9%

Folate
33µg
8%

Magnesium
24mg
6%

Vitamin B12
0.31µg
5%

Vitamin A
254IU
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.09mg
5%

Zinc
0.63mg
4%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

Iron
0.59mg
3%

Vitamin E
0.49mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.5mg
3%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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