Mint Oreo Cookie Balls

Mint Oreo Cookie Balls takes roughly 45 minutes from beginning to end. This recipe makes 48 servings with 157 calories, 1g of protein, and 7g of fat each. For 62 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have peppermint extract, cream cheese, oreo cookies, and a few other ingredients on hand, you can make it. 137 people were glad they tried this recipe. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Users who liked this recipe also liked Cool Mint OREO Cookie Balls, Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies, and OREO Cookie Balls.

Servings: 48

 

Ingredients:

16 Ounces Semi Sweet Baking Chocolate Chopped Or Chocolate Chips,

8 ounces Cream Cheese, Softened

1/2 cup Heavy Cream

36 whole Oreo Cookies, Crushed

1 teaspoon Peppermint Extract Or To Taste (Optional)

Sprinkles Or Crushed Oreo's For Garnish

Equipment:

bowl

baking sheet

wax paper

sauce pan

baking pan

Cooking instruction summary:

Mix cream cheese and peppermint extract (if using) on medium speed until throughly combined. Scrape side of bowl and add crushed Oreos. Mix until throughly combined. Line a baking sheet with parchment or wax paper. Roll Oreo Cream Cheese mixture into 48 (1" balls). Place on a lined baking sheet and freeze for 10 minutes or until firm. Heat heavy cream in a small sauce pan over medium heat until scalding hot but not boiling. Add chocolate to the cream and allow to sit for 4 minutes. Stir chocolate until smooth. Add peppermint extract (if using) and stir until well combined. (If chocolate sets to fast it can be reheated over medium-low heat while stirring until smooth.) Dip cold Oreo Cookie Balls into melted chocolate and place on a lined baking pan. Sprinkle mint chocolate dipped Oreo cookie balls with sprinkles or crushed Oreos and refrigerate for 1 hour or until firm. Store Mint Oreo Cookie Balls in the refrigerator until ready to use. Share and enjoy!

 

Step by step:


1. Mix cream cheese and peppermint extract (if using) on medium speed until throughly combined. Scrape side of bowl and add crushed Oreos.

2. Mix until throughly combined.

3. Line a baking sheet with parchment or wax paper.

4. Roll Oreo Cream Cheese mixture into 48 (1" balls).

5. Place on a lined baking sheet and freeze for 10 minutes or until firm.

6. Heat heavy cream in a small sauce pan over medium heat until scalding hot but not boiling.

7. Add chocolate to the cream and allow to sit for 4 minutes. Stir chocolate until smooth.

8. Add peppermint extract (if using) and stir until well combined. (If chocolate sets to fast it can be reheated over medium-low heat while stirring until smooth.)

9. Dip cold Oreo Cookie Balls into melted chocolate and place on a lined baking pan.

10. Sprinkle mint chocolate dipped Oreo cookie balls with sprinkles or crushed Oreos and refrigerate for 1 hour or until firm.

11. Store Mint Oreo Cookie Balls in the refrigerator until ready to use.

12. Share and enjoy!


Nutrition Information:

Quickview
156k Calories
1g Protein
7g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
7g
11%

  Saturated Fat
3g
24%

Carbohydrates
22g
8%

  Sugar
18g
21%

Cholesterol
10mg
3%

Sodium
63mg
3%

Get Enough Of These
Protein
1g
3%

Iron
0.92mg
5%

Manganese
0.06mg
3%

Vitamin A
121IU
2%

Vitamin K
2µg
2%

Fiber
0.51g
2%

Calcium
19mg
2%

Vitamin E
0.27mg
2%

Folate
6µg
2%

Copper
0.03mg
2%

Phosphorus
15mg
2%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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