Heirloom Tomato Pasta

Heirloom Tomato Pasta might be just the main course you are searching for. One serving contains 609 calories, 22g of protein, and 16g of fat. This recipe serves 4. For $2.57 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 54 people have tried and liked this recipe. Head to the store and pick up olive oil, garlic, heirloom tomatoes, and a few other things to make it today. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. Try Heirloom Tomato Herb Pasta Salad, Heirloom Tomato Pomodoro Penne Pasta, and Zucchini Pasta With Heirloom Tomato And Lemon Basil for similar recipes.

Servings: 4

 

Ingredients:

1/2 cup roughly chopped fresh basil

4 cloves garlic, minced

2 lb. fresh heirloom tomatoes (or any fresh tomatoes), diced

3 Tbsp. olive oil

1/2 cup grated Parmesan cheese

1 lb. dried pasta (I used linguine)

Equipment:

frying pan

Cooking instruction summary:

Cook pasta al dente according to package instructions, then drain.While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.Toss the garlic mixture and tomatoes with the (drained) pasta until combined. Serve topped with the remaining basil and lots of Parmesan.

 

Step by step:


1. Cook pasta al dente according to package instructions, then drain.While pasta is cooking, heat olive oil in a saute pan over medium-high heat.

2. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.Toss the garlic mixture and tomatoes with the (drained) pasta until combined.

3. Serve topped with the remaining basil and lots of Parmesan.


Nutrition Information:

Quickview
608k Calories
21g Protein
15g Total Fat
94g Carbs
62% Health Score
Limit These
Calories
608k
30%

Fat
15g
25%

  Saturated Fat
3g
24%

Carbohydrates
94g
32%

  Sugar
9g
10%

Cholesterol
8mg
3%

Sodium
219mg
10%

Get Enough Of These
Protein
21g
43%

Selenium
74µg
107%

Manganese
1mg
69%

Vitamin A
2145IU
43%

Vitamin C
32mg
39%

Phosphorus
361mg
36%

Vitamin K
37µg
35%

Fiber
6g
26%

Copper
0.49mg
24%

Potassium
822mg
24%

Magnesium
93mg
23%

Calcium
205mg
21%

Vitamin B6
0.4mg
20%

Vitamin E
2mg
19%

Vitamin B3
3mg
17%

Zinc
2mg
16%

Folate
57µg
14%

Iron
2mg
13%

Vitamin B1
0.2mg
13%

Vitamin B2
0.16mg
9%

Vitamin B5
0.77mg
8%

Vitamin B12
0.15µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Did you hear about the new shark food restaurant called Jaws? It costs an arm and a leg to eat there!

Popular Recipes
My Shrimp and Grits

Laurens Latest

Shaved Brussel Sprouts with Lemon Vinaigrette

My Whole Food Life

Garlicky Kale

Foodista

Bacon Ranch Cream Cheese Wellington

Foodnetwork

Chicken Parmesan With Pasta

foodista.com