Quick and Easy Beef and Bean Burrito Soup

Quick and Easy Beef and Bean Burrito Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 245 calories, 25g of protein, and 5g of fat each. For $1.73 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of beef broth, green bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in about 40 minutes. It is perfect for Winter. This recipe from The Baking Beauties has 76 fans. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Instant Pot Quick and Easy Ground Beef Burrito Bowls, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Quick & Easy Black Bean Soup are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 cups gluten-free beef broth

1 19-ounce can black beans, rinsed

1/4-1/2 teaspoon chili pepper flakes

2 cloves garlic, minced

1/2 green pepper, chopped

1/2 cup uncooked instant rice (I used Uncle Ben's Wholegrain Brown)

1 jalapeno pepper, diced

1 pound lean ground beef

1/2 small onion, diced

1 cup salsa

2 tablespoons taco seasoning

Equipment:

dutch oven

bowl

Cooking instruction summary:

In a dutch oven over medium-high heat, brown the ground beef until no longer pink. Turn the heat down to medium, and add the onion, garlic, pepper, jalapeno, taco seasoning, and chili pepper flakes and cook until the onions are transparent.Add the salsa, beef broth, rice, and beans. Bring to a boil. Reduce the heat, cover, and let gently simmer until rice is cooked – about 20 minutes.Top our bowl of soup with any of the following: crushed tortilla chips, shredded cheese, sour cream, cilantro, avocado, onion greens, or sliced jalapeno peppers.

 

Step by step:


1. In a dutch oven over medium-high heat, brown the ground beef until no longer pink. Turn the heat down to medium, and add the onion, garlic, pepper, jalapeno, taco seasoning, and chili pepper flakes and cook until the onions are transparent.

2. Add the salsa, beef broth, rice, and beans. Bring to a boil. Reduce the heat, cover, and let gently simmer until rice is cooked – about 20 minutes.Top our bowl of soup with any of the following: crushed tortilla chips, shredded cheese, sour cream, cilantro, avocado, onion greens, or sliced jalapeno peppers.


Nutrition Information:

Quickview
244k Calories
24g Protein
4g Total Fat
25g Carbs
14% Health Score
Limit These
Calories
244k
12%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
25g
9%

  Sugar
2g
3%

Cholesterol
46mg
16%

Sodium
1365mg
59%

Get Enough Of These
Protein
24g
50%

Vitamin B3
7mg
35%

Fiber
7g
31%

Zinc
4mg
30%

Vitamin B12
1µg
30%

Phosphorus
296mg
30%

Selenium
18µg
27%

Iron
4mg
25%

Vitamin B6
0.5mg
25%

Potassium
787mg
22%

Folate
85µg
21%

Manganese
0.39mg
20%

Vitamin C
15mg
18%

Vitamin B2
0.29mg
17%

Vitamin B1
0.25mg
17%

Magnesium
61mg
15%

Copper
0.29mg
14%

Vitamin B5
0.83mg
8%

Vitamin A
376IU
8%

Calcium
67mg
7%

Vitamin E
0.9mg
6%

Vitamin K
3µg
3%

covered percent of daily need
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