Chicken Fried Steak – Texas Comfort Food

You can never have too many Southern recipes, so give Chicken Fried Steak – Texas Comfort Food a try. One portion of this dish contains around 53g of protein, 19g of fat, and a total of 608 calories. For $1.82 per serving, you get a main course that serves 4. It will be a hit at your valentin day event. Head to the store and pick up AP flour, bell pepper, kosher salt, and a few other things to make it today. This recipe is liked by 35 foodies and cooks. It is brought to you by 101 Cooking for Two. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an outstanding spoonacular score of 89%. Comfort Food: Crunchy Oven Fried Chicken, Texas on a Half shell Chicken Fried Steak, and Fried Cheesecake Bites (Aka the Ultimate Comfort Food) are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat about ¼ to ½ inch of oil in a large frying pan (cast iron preferred) over medium high heat to a consistent temp of about 365 to 375. Start with 1½ to 2 pounds of top round steak mechanically tenderized.Beat 2-3 eggs with ½ cup of milk in a pan. In a second pan, mix 2 cups AP flour, 2 tsp kosher salt, 1 tsp pepper and ¼ tsp Cayenne pepper.Dip the meat in the flour mixture and shake off excess flour. Dip in the egg mixture and shake excess. And then back in the flour for another coat.Into the hot oil for 3-4 minutes until some bloody liquid is coming through the top. Flip and finish cooking for another 4-5 minutes.Drain on paper towel and tent with aluminum foil. If doing more than one more batch, use a 200 degree oven to keep the meat warm.When done cooking, pour off most of the oil leaving 2-3 tablespoons.Add 2-3 tablespoons of the dipping flour. Cook and stir for 2-3 minutes to brown the flour.Add the milk. Keep the heat on medium. Whisk for 3-4 minutes until well thickened. Salt and pepper to taste.

 

Step by step:

1. Heat about ¼ to ½ inch of oil in a large frying pan (cast iron preferred) over medium high heat to a consistent temp of about 365 to 37

2. Start with 1½ to 2 pounds of top round steak mechanically tenderized.Beat 2-3 eggs with ½ cup of milk in a pan. In a second pan, mix 2 cups AP flour, 2 tsp kosher salt, 1 tsp pepper and ¼ tsp Cayenne pepper.Dip the meat in the flour mixture and shake off excess flour. Dip in the egg mixture and shake excess. And then back in the flour for another coat.Into the hot oil for 3-4 minutes until some bloody liquid is coming through the top. Flip and finish cooking for another 4-5 minutes.

3. Drain on paper towel and tent with aluminum foil. If doing more than one more batch, use a 200 degree oven to keep the meat warm.When done cooking, pour off most of the oil leaving 2-3 tablespoons.

4. Add 2-3 tablespoons of the dipping flour. Cook and stir for 2-3 minutes to brown the flour.

5. Add the milk. Keep the heat on medium.

6. Whisk for 3-4 minutes until well thickened. Salt and pepper to taste.

Nutrition Information:

covered percent of daily need