Peanut Butter Reese’s Cookies

The recipe Peanut Butter Reese’s Cookies can be made in roughly 25 minutes. This dessert has 184 calories, 3g of protein, and 11g of fat per serving. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. This recipe from Inside BruCrew Life requires corn starch, peanut butter cups, butter, and chocolate chips. 6342 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream, Reese’s Peanut Butter Cookies, and Reese's Peanut Butter Cookies.

Servings: 40

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 cup brown sugar

1 cup butter, softened

3/4 cup chocolate chips

1 Tablespoon corn starch

1 cup creamy peanut butter

2 eggs

2 cups flour

1 1/4 cups chopped Reese's peanut butter cups

1 cup Reese's pieces

1/4 teaspoon salt

1/2 cup sugar

2 teaspoons vanilla extract

Equipment:

baking sheet

wire rack

Cooking instruction summary:

Beat the butter and sugars until creamy. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet. Bake at 350 degrees for 10 minutes. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.

 

Step by step:


1. Beat the butter and sugars until creamy.

2. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet.

3. Bake at 350 degrees for 10 minutes.

4. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.


Nutrition Information:

Quickview
183k Calories
3g Protein
10g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
183k
9%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
20mg
7%

Sodium
119mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.19mg
10%

Vitamin B3
1mg
8%

Vitamin E
0.79mg
5%

Folate
20µg
5%

Selenium
3µg
5%

Phosphorus
47mg
5%

Vitamin B1
0.07mg
4%

Magnesium
17mg
4%

Vitamin B2
0.06mg
4%

Fiber
0.84g
3%

Copper
0.07mg
3%

Vitamin A
162IU
3%

Iron
0.57mg
3%

Vitamin B6
0.05mg
3%

Potassium
82mg
2%

Zinc
0.34mg
2%

Calcium
19mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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