Peanut Butter Reese’s Cookies

The recipe Peanut Butter Reese’s Cookies can be made in roughly 25 minutes. This dessert has 184 calories, 3g of protein, and 11g of fat per serving. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. This recipe from Inside BruCrew Life requires corn starch, peanut butter cups, butter, and chocolate chips. 6342 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream, Reese’s Peanut Butter Cookies, and Reese's Peanut Butter Cookies.

Servings: 40

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 cup brown sugar

1 cup butter, softened

3/4 cup chocolate chips

1 Tablespoon corn starch

1 cup creamy peanut butter

2 eggs

2 cups flour

1 1/4 cups chopped Reese's peanut butter cups

1 cup Reese's pieces

1/4 teaspoon salt

1/2 cup sugar

2 teaspoons vanilla extract

Equipment:

baking sheet

wire rack

Cooking instruction summary:

Beat the butter and sugars until creamy. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet. Bake at 350 degrees for 10 minutes. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.

 

Step by step:


1. Beat the butter and sugars until creamy.

2. Add the vanilla, eggs, and peanut butter and cream again. Sift together the salt, baking soda, flour, and cornstarch. Slowly add to the butter mixture. Stir in the chocolate chips, Reese's pieces, and peanut butter cups by hand.Drop the cookie dough by Tablespoon onto a baking sheet.

3. Bake at 350 degrees for 10 minutes.

4. Let cool on the tray for 1-2 minutes before removing to a wire rack to cool completely. Store in a sealed container. Makes 40 cookies.


Nutrition Information:

Quickview
183k Calories
3g Protein
10g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
183k
9%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
20mg
7%

Sodium
119mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.19mg
10%

Vitamin B3
1mg
8%

Vitamin E
0.79mg
5%

Folate
20µg
5%

Selenium
3µg
5%

Phosphorus
47mg
5%

Vitamin B1
0.07mg
4%

Magnesium
17mg
4%

Vitamin B2
0.06mg
4%

Fiber
0.84g
3%

Copper
0.07mg
3%

Vitamin A
162IU
3%

Iron
0.57mg
3%

Vitamin B6
0.05mg
3%

Potassium
82mg
2%

Zinc
0.34mg
2%

Calcium
19mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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