Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce requires about 40 minutes from start to finish. This gluten free recipe serves 3 and costs $4.89 per serving. This main course has 711 calories, 76g of protein, and 39g of fat per serving. 28 people have made this recipe and would make it again. If you have cornstarch, juice of lemon, egg white, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is outstanding. If you like this recipe, you might also like recipes such as Garlic and Herb Crusted Lamb Chops, Lamb Chops with Yogurt Sauce, and Pistachio Crusted Lamb Chops with Cherry Port Sauce.

Servings: 3

 

Ingredients:

2 teaspoons cornstarch

1/2 cup minced dill weed, for garnish

1 egg white

4 cloves garlic, sliced

Juice of half a lemon

2 teaspoons kosher salt

5 to 6 lamb chops, about 1 pound

1 cup whole fat yogurt

1/4 cup olive oil

2 4-inch sprigs rosemary

Equipment:

sauce pan

broiler

frying pan

whisk

bowl

pot

kitchen thermometer

Cooking instruction summary:

Procedures 1 In large zip-top bag, combine lamb, vadouvan, salt, and yogurt. Mix until thoroughly combined, then marinate 2 to 24 hours (longer is better). 2 Adjust broiler rack to three inches from heat source. Slide large cast iron skillet int broiler and heat for 15 minutes. While skillet is heating, combine olive oil, garlic, and rosemary in small saucepan and heat on lowest possible heat. Cook until garlic browns and smells toasty, about ten minutes, then remove from heat. Discard rosemary. 3 In large bowl, whisk together yogurt, egg white, and cornstarch until thoroughly combined. Slowly pour in olive oil, whisking constantly, until fully incorporated. Then transfer yogurt to pot and cook on lowest possible heat just until hot and slightly thickened, about five minutes. Stir in lemon juice and salt to taste and set aside. Sauce will continue to thicken, especially as it cools. Keep warm while preparing lamb chops. 4 Skillet is hot enough when drop of water instantly evaporates from surface. Add lamb chops, leaving plenty of space between them, and broil until browned, three to four minutes. Flip over and broil until second side is well-browned, another three to four minutes. Lamb should register 135°F on an instant read thermometer for medium-rare. Remove chops and set aside to rest for five minutes, then serve immediately with yogurt sauce, dill, and additional sprinkle of vadouvan.

 

Step by step:


1. In large zip-top bag, combine lamb, vadouvan, salt, and yogurt.

2. Mix until thoroughly combined, then marinate 2 to 24 hours (longer is better).

3. Adjust broiler rack to three inches from heat source. Slide large cast iron skillet int broiler and heat for 15 minutes. While skillet is heating, combine olive oil, garlic, and rosemary in small saucepan and heat on lowest possible heat. Cook until garlic browns and smells toasty, about ten minutes, then remove from heat. Discard rosemary.

4. In large bowl, whisk together yogurt, egg white, and cornstarch until thoroughly combined. Slowly pour in olive oil, whisking constantly, until fully incorporated. Then transfer yogurt to pot and cook on lowest possible heat just until hot and slightly thickened, about five minutes. Stir in lemon juice and salt to taste and set aside. Sauce will continue to thicken, especially as it cools. Keep warm while preparing lamb chops.

5. Skillet is hot enough when drop of water instantly evaporates from surface.

6. Add lamb chops, leaving plenty of space between them, and broil until browned, three to four minutes. Flip over and broil until second side is well-browned, another three to four minutes. Lamb should register 135°F on an instant read thermometer for medium-rare.

7. Remove chops and set aside to rest for five minutes, then serve immediately with yogurt sauce, dill, and additional sprinkle of vadouvan.


Nutrition Information:

Quickview
711k Calories
75g Protein
39g Total Fat
11g Carbs
46% Health Score
Limit These
Calories
711k
36%

Fat
39g
60%

  Saturated Fat
11g
71%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
219mg
73%

Sodium
1796mg
78%

Get Enough Of These
Protein
75g
151%

Vitamin B12
8µg
142%

Zinc
14mg
93%

Vitamin B2
1mg
77%

Vitamin B3
14mg
74%

Phosphorus
730mg
73%

Vitamin B6
1mg
64%

Selenium
32µg
47%

Iron
7mg
39%

Potassium
1206mg
34%

Vitamin B5
3mg
31%

Vitamin B1
0.4mg
26%

Vitamin C
20mg
25%

Copper
0.48mg
24%

Magnesium
87mg
22%

Calcium
210mg
21%

Vitamin E
2mg
18%

Vitamin A
650IU
13%

Manganese
0.22mg
11%

Vitamin K
11µg
11%

Folate
27µg
7%

Fiber
0.38g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Homemade Freezer Garlic Bread

Cook Nourish Bliss

Kimchi

Foodista

Red, White and Blue Poke Cake with M&M'S

How Sweet Eats

Ultimate Halloween Cupcakes

Gal on a Mission

Creme Brulee

Foodista