Satay Sliders {Saturdays with Rachael Ray}
Satay Sliders {Saturdays with Rachael Ray} is a main course that serves 8. Watching your figure? This dairy free recipe has 546 calories, 26g of protein, and 31g of fat per serving. For $2.04 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste and Tell Blog has 20 fans. A mixture of chile peppers, salt and pepper, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 60%, this dish is good. Similar recipes include Saturdays with Rachael Ray – Pimiento Cheese Sliders, Saturdays with Rachael Ray – Bacon, Lettuce and Fried Green Tomato Sliders, and Club Burger Sliders with Avocado-Ranch Dressing {Saturdays with Rachael Ray}.
Servings: 8
Preparation duration: 12 minutes
Cooking duration: 8 minutes
Ingredients:
sliced chile peppers, such as fresnos
1 tablespoon Asian chili sauce, or 1/2 teaspoon sriracha
mint or cilantro leaves
1 piece (1 1/2 inches) fresh ginger, grated or finely chopped
2 cloves garlic, grated or finely chopped
1 1/2 pounds ground chicken or turkey
shredded cabbage or iceberg lettuce
1/2 cup chunky peanut butter
1/4 cup apple juice, apple cider or pineapple juice
thinly sliced radishes
salt and pepper
2 scallions, finely chopped
8 slider sized soft rolls
3 teaspoons tamari
vegetable oil, for coating
Equipment:
grill pan
grill
microwave
pot
Cooking instruction summary:
Preheat an outdoor grill or a grill pan to medium-high.Mix the meat with the green onion, garlic and ginger. Season with salt and pepper. Divide the meat and portion into 8 patties. Coat each with a small amount of vegetable oil. Grill, turning once, until cooked through – 6 to 8 minutes.In the meantime, heat the peanut butter in the microwave to soften, or in a small pot over medium heat. Stir in the juice, tamari and Asian garlic sauce or sriacha.When the burgers are cooked through, serve them on the buns with a generous amount of satay sauce and your desired toppings.----------------------Recipe adapted from Every Day with Rachael Ray August 2011
Step by step:
1. Preheat an outdoor grill or a grill pan to medium-high.
2. Mix the meat with the green onion, garlic and ginger. Season with salt and pepper. Divide the meat and portion into 8 patties. Coat each with a small amount of vegetable oil. Grill, turning once, until cooked through – 6 to 8 minutes.In the meantime, heat the peanut butter in the microwave to soften, or in a small pot over medium heat. Stir in the juice, tamari and Asian garlic sauce or sriacha.When the burgers are cooked through, serve them on the buns with a generous amount of satay sauce and your desired toppings.----------------------Recipe adapted from Every Day with Rachael Ray August 2011
Nutrition Information:
covered percent of daily need
