Ultimate Brownie Oreo Chocolate Chip Cookie Cake

Need a lacto ovo vegetarian side dish? Ultimate Brownie Oreo Chocolate Chip Cookie Cake could be a super recipe to try. One serving contains 723 calories, 1g of protein, and 28g of fat. This recipe serves 8. For 99 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 93 people were glad they tried this recipe. This recipe from I am Baker requires oreo, butter, confectioners sugar, and heavy cream. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Ultimate "Surprise" Oreo N' Chocolate Chip Cookie Fudge Brownie Cups, Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), and The Ultimate Chocolate Chip Cookie and Oreo Brownies are very similar to this recipe.

Servings: 8

 

Ingredients:

1 teaspoon almond extract

1 cup (2 sticks, 226g) butter, room temperature

7 cups or 8 (32 ounces) confectioners sugar, sifted*

2 tablespoons whole milk or heavy cream

1 cup crushed Oreo

pinch salt

*You can use as little as 4 cups if you want to decrease sugar

2 teaspoons vanilla extract

Equipment:

stand mixer

whisk

bowl

Cooking instruction summary:

Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)Add vanilla and almond extract.With the mixer on low, slowly add in confectioners sugar , milk, and salt; frequently scrape sides and bottom of the bowl.Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)If frosting is too thick to spread, gradually beat in additional milk.Remove bowl from mixer and add in Oreo cookie bits. Stir by hand until fully combined. (You can add in more if you want, I just prefer a lighter frosting color so used less Oreo)Store in refrigerator up to 2 weeks.

 

Step by step:


1. Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)

2. Add vanilla and almond extract.With the mixer on low, slowly add in confectioners sugar , milk, and salt; frequently scrape sides and bottom of the bowl.Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)If frosting is too thick to spread, gradually beat in additional milk.

3. Remove bowl from mixer and add in Oreo cookie bits. Stir by hand until fully combined. (You can add in more if you want, I just prefer a lighter frosting color so used less Oreo)Store in refrigerator up to 2 weeks.


Nutrition Information:

Quickview
723k Calories
1g Protein
28g Total Fat
119g Carbs
0% Health Score
Limit These
Calories
723k
36%

Fat
28g
44%

  Saturated Fat
16g
104%

Carbohydrates
119g
40%

  Sugar
111g
124%

Cholesterol
66mg
22%

Sodium
303mg
13%

Alcohol
0.52g
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
764IU
15%

Iron
1mg
10%

Vitamin E
1mg
8%

Manganese
0.14mg
7%

Vitamin K
6µg
6%

Copper
0.08mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
3%

Vitamin D
0.45µg
3%

Phosphorus
29mg
3%

Magnesium
10mg
3%

Selenium
1µg
2%

Vitamin B3
0.46mg
2%

Fiber
0.56g
2%

Vitamin B1
0.03mg
2%

Potassium
56mg
2%

Zinc
0.22mg
2%

Calcium
14mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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