Classic Apple Crisp for Thanksgiving

Need a lacto ovo vegetarian side dish? Classic Apple Crisp for Thanksgiving could be an excellent recipe to try. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 525 calories. For 99 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 211 person were glad they tried this recipe. Head to the store and pick up ground nutmeg, butter, light brown sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is brought to you by Serious Eats. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Classic Apple Crisp, Classic Apple Crisp, and Classic Apple Crisp.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat. Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole. 2 To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture. Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking. Let cool for 10 minutes or so and serve warm.

 

Step by step:

1. Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat.

2. Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole.

3. To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture.

4. Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking.

5. Let cool for 10 minutes or so and serve warm.

Nutrition Information:

covered percent of daily need