Classic Apple Crisp for Thanksgiving

Need a lacto ovo vegetarian side dish? Classic Apple Crisp for Thanksgiving could be an excellent recipe to try. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 525 calories. For 99 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 211 person were glad they tried this recipe. Head to the store and pick up ground nutmeg, butter, light brown sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is brought to you by Serious Eats. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Classic Apple Crisp, Classic Apple Crisp, and Classic Apple Crisp.

Servings: 8

 

Ingredients:

3 pounds apples peeled, cored, and cut into 1/4 inch slices

1 cup cold butter, cut into small dice

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 cup light brown sugar (lightly packed)

1 cup rolled oats

Pinch of salt

Equipment:

mixing bowl

oven

baking sheet

bowl

aluminum foil

Cooking instruction summary:

Procedures 1 Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat. Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole. 2 To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture. Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking. Let cool for 10 minutes or so and serve warm.

 

Step by step:


1. Preheat the oven to 375°F with a rack in the center. To make the filling, combine the apple slices with the lemon juice in a large mixing bowl and toss to coat.

2. Add the sugar, flour, cinnamon, nutmeg, and salt, and toss gently until apples are evenly coated with other ingredients. Set a deep-dish pie plate or 2-quart casserole on a baking sheet and pour filling into pie plate or casserole.

3. To make the topping, combine the oats, brown sugar, flour, and butter in a small bowl. Pinch all ingredients together with your fingers until it forms a coarse crumble with no loose flour, oats, or sugar. Distribute topping evenly over apple mixture.

4. Bake until topping is browned and filling is hot and bubbly, about 65 minutes. If topping starts to brown too much, cover it loosely with aluminum foil for the duration of baking.

5. Let cool for 10 minutes or so and serve warm.


Nutrition Information:

Quickview
525k Calories
3g Protein
24g Total Fat
77g Carbs
2% Health Score
Limit These
Calories
525k
26%

Fat
24g
37%

  Saturated Fat
14g
92%

Carbohydrates
77g
26%

  Sugar
52g
59%

Cholesterol
61mg
20%

Sodium
217mg
9%

Get Enough Of These
Protein
3g
7%

Manganese
0.6mg
30%

Fiber
5g
23%

Vitamin A
801IU
16%

Vitamin B1
0.2mg
13%

Selenium
8µg
13%

Vitamin C
8mg
10%

Folate
38µg
10%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
85mg
9%

Potassium
282mg
8%

Magnesium
29mg
7%

Vitamin E
1mg
7%

Vitamin B3
1mg
6%

Copper
0.12mg
6%

Vitamin K
6µg
6%

Calcium
50mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.59mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Grilled Turkey Kafta Patties

The Lemon Bowl

Butternut Squash Sweet Potato Soup

Allrecipes

Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

Table for Two Blog

Mashed Potatoes with Kale

Foodnetwork

Chicken casserole with herby dumplings

BBC Good Food