Crock Pot Chicken Pot Pie

Need a dairy free main course? Crock Pot Chicken Pot Pie could be a great recipe to try. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 255 calories. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 15 foodies and cooks. A mixture of chicken breasts, condensed cream of chicken soup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Crock Pot Chicken Pot Pie, Chicken (Crock) Pot Pie, and Crock Pot Freezer Packs: One Pot Chicken Dinner for similar recipes.

Servings: 20

 

Ingredients:

4-5 frozen boneless, skinless chicken breasts

1 large can (family size) condensed cream of chicken soup

4-5 medium potatoes, peeled and diced

2.5 cups frozen vegetables – we prefer peas and carrots

Salt and Pepper to taste

4 pie crusts

1 egg white, or 1/4 cup melted butter to brush onto pie crusts

Equipment:

slow cooker

oven

Cooking instruction summary:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

 

Step by step:


1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

2. Add additional salt and pepper if desired.

3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

4. Prepare pie crusts. Spoon chicken filling into pie crust.

5. Top with pie crust.

6. Cut slits into the top crust to vent steam during baking.

7. Cut excess crust from edges and pinch to seal.

8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.


Nutrition Information:

Quickview
230k Calories
12g Protein
11g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
230k
12%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
19g
7%

  Sugar
0.09g
0%

Cholesterol
30mg
10%

Sodium
324mg
14%

Get Enough Of These
Protein
12g
26%

Vitamin A
1703IU
34%

Vitamin B3
5mg
30%

Selenium
17µg
25%

Vitamin B6
0.37mg
19%

Phosphorus
134mg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
10%

Vitamin B5
0.85mg
8%

Folate
32µg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Calcium
15mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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