Crock Pot Chicken Pot Pie

Need a dairy free main course? Crock Pot Chicken Pot Pie could be a great recipe to try. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 255 calories. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 15 foodies and cooks. A mixture of chicken breasts, condensed cream of chicken soup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Crock Pot Chicken Pot Pie, Chicken (Crock) Pot Pie, and Crock Pot Freezer Packs: One Pot Chicken Dinner for similar recipes.

Servings: 20

 

Ingredients:

4-5 frozen boneless, skinless chicken breasts

1 large can (family size) condensed cream of chicken soup

4-5 medium potatoes, peeled and diced

2.5 cups frozen vegetables – we prefer peas and carrots

Salt and Pepper to taste

4 pie crusts

1 egg white, or 1/4 cup melted butter to brush onto pie crusts

Equipment:

slow cooker

oven

Cooking instruction summary:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

 

Step by step:


1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

2. Add additional salt and pepper if desired.

3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

4. Prepare pie crusts. Spoon chicken filling into pie crust.

5. Top with pie crust.

6. Cut slits into the top crust to vent steam during baking.

7. Cut excess crust from edges and pinch to seal.

8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.


Nutrition Information:

Quickview
230k Calories
12g Protein
11g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
230k
12%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
19g
7%

  Sugar
0.09g
0%

Cholesterol
30mg
10%

Sodium
324mg
14%

Get Enough Of These
Protein
12g
26%

Vitamin A
1703IU
34%

Vitamin B3
5mg
30%

Selenium
17µg
25%

Vitamin B6
0.37mg
19%

Phosphorus
134mg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
10%

Vitamin B5
0.85mg
8%

Folate
32µg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Calcium
15mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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