Strawberry Cheesecake French Toast

If you want to add more lacto ovo vegetarian recipes to your repertoire, Strawberry Cheesecake French Toast might be a recipe you should try. For $2.31 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 673 calories, 26g of protein, and 31g of fat per serving. This recipe serves 4. It will be a hit at your Mother's Day event. If you have vanilla, strawberries, milk, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. This recipe is liked by 2752 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Lemons for Lulu. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake French Toast, Strawberry Cheesecake Stuffed French Toast, and Overnight Strawberry Cheesecake French Toast Casserole.

Servings: 4

 

Ingredients:

2 tablespoons brown sugar

1 teaspoon cinnamon

8 oz cream cheese, softened

5 eggs

1 loaf French bread

2 cups milk

1 cup sliced strawberries

½ teaspoon vanilla

Equipment:

grill pan

whisk

bowl

Cooking instruction summary:

  1. Cut French bread into 12 about 2 inches thick. Cut each slice half way (do not cut straight through) forming a little pocket.
  2. In a bowl, combine cream cheese, sugar and vanilla.
  3. In a large bowl, whisk together eggs, milk and cinnamon.
  4. Spray a grill pan and heat over medium heat. Fill each of French bread pocket with a ½ tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on hot grill pan. Brown for 2-4 minutes. Turn and brown second side. Remove and keep warm. Continue with remaining bread slices, cream cheese and strawberries.
  5. Serve warm with maple syrup.

 

Step by step:


1. Cut French bread into 12 about 2 inches thick.

2. Cut each slice half way (do not cut straight through) forming a little pocket.In a bowl, combine cream cheese, sugar and vanilla.In a large bowl, whisk together eggs, milk and cinnamon.Spray a grill pan and heat over medium heat. Fill each of French bread pocket with a ½ tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on hot grill pan. Brown for 2-4 minutes. Turn and brown second side.

3. Remove and keep warm. Continue with remaining bread slices, cream cheese and strawberries.

4. Serve warm with maple syrup.


Nutrition Information:

Quickview
672k Calories
26g Protein
30g Total Fat
74g Carbs
13% Health Score
Limit These
Calories
672k
34%

Fat
30g
47%

  Saturated Fat
15g
96%

Carbohydrates
74g
25%

  Sugar
18g
20%

Cholesterol
279mg
93%

Sodium
827mg
36%

Get Enough Of These
Protein
26g
52%

Selenium
50µg
72%

Folate
194µg
49%

Vitamin B2
0.82mg
48%

Phosphorus
394mg
39%

Manganese
0.78mg
39%

Vitamin B1
0.53mg
35%

Calcium
284mg
28%

Iron
5mg
28%

Vitamin C
21mg
26%

Vitamin B3
5mg
26%

Vitamin A
1261IU
25%

Vitamin D
3µg
20%

Vitamin B5
2mg
20%

Vitamin B12
1µg
20%

Zinc
2mg
16%

Potassium
509mg
15%

Magnesium
57mg
14%

Vitamin B6
0.28mg
14%

Fiber
3g
14%

Copper
0.24mg
12%

Vitamin E
1mg
7%

Vitamin K
3µg
4%

covered percent of daily need
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