Homemade Cheese Crackers

Homemade Cheese Crackers might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 16 calories, 1g of protein, and 1g of fat per serving. This recipe serves 70 and costs 3 cents per serving. 8588 people found this recipe to be tasty and satisfying. If you have butter, milk, red pepper flakes, and a few other ingredients on hand, you can make it. It is brought to you by Tidy Mom. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). Try Homemade Cheese Crackers, Homemade Cheese Crackers with Pecans, and Homemade Einkorn Cheese Crackers for similar recipes.

Servings: 70

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350° Grease baking sheet, or line with parchment or silicone mat.Place first 5 ingredients in food processor, and pulse until it turns into coarse crumbs.Add milk and process until dough forms.Using your hands form dough into a ball, then flatten on floured work surface. Roll out dough to 1/8" thick. Try to roll into rectangle as best as you can.Using a pizza or pasty cutter, cut dough into one inch squares. Use the flat end of a wooden skewer to poke a hole in the center of each crackerUsing a spatula, transfer crackers to prepared baking sheet. You can place them fairly close together, they will puff up, but not spread much.Bake for 12-15 minutes, until edges start to brown. Do not over cook. Let them cool completely on a wire rack.Enjoy when cool. Store in airtight container for up to 3 days in a cool place.

 

Step by step:

1. Preheat oven to 350° Grease baking sheet, or line with parchment or silicone mat.

2. Place first 5 ingredients in food processor, and pulse until it turns into coarse crumbs.

3. Add milk and process until dough forms.Using your hands form dough into a ball, then flatten on floured work surface.

4. Roll out dough to 1/8" thick. Try to roll into rectangle as best as you can.Using a pizza or pasty cutter, cut dough into one inch squares. Use the flat end of a wooden skewer to poke a hole in the center of each cracker

5. Using a spatula, transfer crackers to prepared baking sheet. You can place them fairly close together, they will puff up, but not spread much.

6. Bake for 12-15 minutes, until edges start to brown. Do not over cook.

7. Let them cool completely on a wire rack.Enjoy when cool. Store in airtight container for up to 3 days in a cool place.

Nutrition Information:

covered percent of daily need

 

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