Chicken Enchilada Orzo Soup
You can never have too many Mexican recipes, so give Chicken Enchiladan Orzo Soup a try. One serving contains 264 calories, 13g of protein, and 4g of fat. This recipe serves 8. For $1.45 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Inside BruCrew Life requires chicken broth, salt and pepper, canned tomatoes, and chicken. Many people made this recipe, and 114 would say it hit the spot. It works best as a soup, and is done in roughly 20 minutes. It will be a hit at your Winter event. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes include Slow Cooker Enchiladan Orzo, Slow Cooker Enchiladan Orzo, and Chicken-Orzo Soup.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1 - 15 oz. can black beans, drained and rinsed
1 - 15 oz. can corn, drained
1 - 14.5 oz. can diced tomatoes
2 cups cooked, diced chicken
8 cups chicken broth
1 - 10 oz. can mild enchilada sauce
1 cup uncooked orzo pasta (8 oz.)
salt and pepper
Equipment:
sauce pan
Cooking instruction summary:
Bring the chicken broth to a boil in a large sauce pan. Add the orzo and cook until al dente.Stir in the enchilada sauce, chicken, tomatoes, beans, and corn. Cook until warmed through.Season to taste with salt and pepper. Serve immediately.
Step by step:
1. Bring the chicken broth to a boil in a large sauce pan.
2. Add the orzo and cook until al dente.Stir in the enchilada sauce, chicken, tomatoes, beans, and corn. Cook until warmed through.Season to taste with salt and pepper.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
