Lasagna Grilled Cheese

Lasagna Grilled Cheese might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 2 and costs 100 cents per serving. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 321 calories. It is brought to you by Normal Cooking. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. 208 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bread, shredded mozzarella cheese, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 60%. Try Lasagna Grilled Cheese, Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest, and Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest for similar recipes.

Servings: 2

 

Ingredients:

4 slices of bread (I used sourdough, but you can use whatever kind you like)

2 tablespoons chopped fresh basil

1/2 cup part-skim ricotta cheese

extra salt and pepper for seasoning

salt and pepper to taste

1/2 cup shredded mozzarella cheese

Equipment:

panini press

frying pan

bowl

grill

Cooking instruction summary:

In a medium skillet or nonstick pan, melt butter over medium-low heat. (I used a panini press, so if you have one, just turn it on so it can be warming up)In a small bowl stir together ricotta, basil, salt and pepper.Top each slice of bread with a 1/4 of the mozzarella cheese. Top two of the bread slices with tomatoes. Sprinkle with a bit of salt and pepper. On the remaining two slices of bread, dollop and spread the ricotta cheese.Combine the sandwich halves and place in the warmed skillet (or if you're using the panini press, spray the bread generously with butter spray or olive oil and then put in the press). Grill on each side until golden. Remove from the pan and allow to rest for 3 minutes before slicing in half and serving.

 

Step by step:


1. In a medium skillet or nonstick pan, melt butter over medium-low heat. (I used a panini press, so if you have one, just turn it on so it can be warming up)In a small bowl stir together ricotta, basil, salt and pepper.Top each slice of bread with a 1/4 of the mozzarella cheese. Top two of the bread slices with tomatoes. Sprinkle with a bit of salt and pepper. On the remaining two slices of bread, dollop and spread the ricotta cheese.

2. Combine the sandwich halves and place in the warmed skillet (or if you're using the panini press, spray the bread generously with butter spray or olive oil and then put in the press). Grill on each side until golden.

3. Remove from the pan and allow to rest for 3 minutes before slicing in half and serving.


Nutrition Information:

Quickview
320k Calories
19g Protein
13g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
320k
16%

Fat
13g
20%

  Saturated Fat
7g
45%

Carbohydrates
31g
11%

  Sugar
3g
4%

Cholesterol
41mg
14%

Sodium
930mg
40%

Get Enough Of These
Protein
19g
38%

Selenium
31µg
45%

Calcium
389mg
39%

Manganese
0.71mg
35%

Phosphorus
298mg
30%

Vitamin B2
0.35mg
20%

Vitamin B1
0.29mg
19%

Vitamin B3
3mg
17%

Zinc
2mg
15%

Folate
58µg
15%

Vitamin B12
0.82µg
14%

Iron
2mg
14%

Vitamin K
12µg
12%

Vitamin A
532IU
11%

Magnesium
41mg
10%

Fiber
2g
10%

Vitamin B5
0.65mg
7%

Copper
0.12mg
6%

Potassium
206mg
6%

Vitamin B6
0.09mg
4%

Vitamin E
0.22mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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