Chambre (Caldo de Legumbres, Arroz y Carne)

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Chambre (Caldo de Legumbres, Arroz y Carne) might be a recipe you should try. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 1 calories, 0g of protein, and 0g of fat. This recipe serves 6. 269 people have made this recipe and would make it again. It works best as a side dish, and is done in approximately 30 minutes. If you have zanahoria, cebolla pequeña, de auyama cortadan en cubos, and a few other ingredients on hand, you can make it. It is brought to you by Cocina Dominicana. With a spoonacular score of 32%, this dish is rather bad. Arroz Caldo, Arroz Caldo, and Arroz Caldo are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 ají cubanela, cortado en trozos

1 cucharadita de cilantro picado

1 pizca de orégano

1 cebolla pequeña, cortada en octavos

2 cucharadas de aceite

1 lb de auyama cortada en cubos

2 lb de longaniza, cortada en rebanadas pequeñas

2 dientes de ajo, majados

Pimienta

Sal

½ taza de arroz

1 taza de habichuelas rojas hervidas

1 zanahoria, cortada en trozos

Equipment:

Cooking instruction summary:

En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.

 

Step by step:


1. En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.


Nutrition Information:

Quickview
0.72k Calories
0.03g Protein
0.01g Total Fat
0.17g Carbs
1% Health Score
Limit These
Calories
0.72k
0%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
0.17g
0%

  Sugar
0.04g
0%

Cholesterol
0.0mg
0%

Sodium
0.24mg
0%

Get Enough Of These
Protein
0.03g
0%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Grilled Chicken Souvlaki with Yogurt Sauce

I Breathe Im Hungry

African Chicken Peanut Stew

Afrolems

Rum and Brown Sugar Broiled Grapefruit

Creative Culinary

Caramelized Heirloom Tomato and Corn Galette

Joanne Eats Well with Others

Raised Doughnuts

Foodista