Chambre (Caldo de Legumbres, Arroz y Carne)

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Chambre (Caldo de Legumbres, Arroz y Carne) might be a recipe you should try. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 1 calories, 0g of protein, and 0g of fat. This recipe serves 6. 269 people have made this recipe and would make it again. It works best as a side dish, and is done in approximately 30 minutes. If you have zanahoria, cebolla pequeña, de auyama cortadan en cubos, and a few other ingredients on hand, you can make it. It is brought to you by Cocina Dominicana. With a spoonacular score of 32%, this dish is rather bad. Arroz Caldo, Arroz Caldo, and Arroz Caldo are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 ají cubanela, cortado en trozos

1 cucharadita de cilantro picado

1 pizca de orégano

1 cebolla pequeña, cortada en octavos

2 cucharadas de aceite

1 lb de auyama cortada en cubos

2 lb de longaniza, cortada en rebanadas pequeñas

2 dientes de ajo, majados

Pimienta

Sal

½ taza de arroz

1 taza de habichuelas rojas hervidas

1 zanahoria, cortada en trozos

Equipment:

Cooking instruction summary:

En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.

 

Step by step:


1. En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.


Nutrition Information:

Quickview
0.72k Calories
0.03g Protein
0.01g Total Fat
0.17g Carbs
1% Health Score
Limit These
Calories
0.72k
0%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
0.17g
0%

  Sugar
0.04g
0%

Cholesterol
0.0mg
0%

Sodium
0.24mg
0%

Get Enough Of These
Protein
0.03g
0%

Vitamin K
2µg
2%

covered percent of daily need
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