Chambre (Caldo de Legumbres, Arroz y Carne)

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Chambre (Caldo de Legumbres, Arroz y Carne) might be a recipe you should try. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 1 calories, 0g of protein, and 0g of fat. This recipe serves 6. 269 people have made this recipe and would make it again. It works best as a side dish, and is done in approximately 30 minutes. If you have zanahoria, cebolla pequeña, de auyama cortadan en cubos, and a few other ingredients on hand, you can make it. It is brought to you by Cocina Dominicana. With a spoonacular score of 32%, this dish is rather bad. Arroz Caldo, Arroz Caldo, and Arroz Caldo are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 ají cubanela, cortado en trozos

1 cucharadita de cilantro picado

1 pizca de orégano

1 cebolla pequeña, cortada en octavos

2 cucharadas de aceite

1 lb de auyama cortada en cubos

2 lb de longaniza, cortada en rebanadas pequeñas

2 dientes de ajo, majados

Pimienta

Sal

½ taza de arroz

1 taza de habichuelas rojas hervidas

1 zanahoria, cortada en trozos

Equipment:

Cooking instruction summary:

En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.

 

Step by step:


1. En un caldero de fondo grueso calienta el aceite a fuego medi.Agrega la chuleta y longaniza y dora.Agrega el ají, ajo y cebolla y cuece removiendo por un minuto.Agrega las habichuelas, guandules, zanahoria y auyama y cuece removiendo por un minuto.Agrega 10 tazas de agua y el orégano. Cuando empieze a hervir agrega el arroz. Tapa.Cuece a fuego medio hasta que el arroz esté blando y haya doblado en tamaño. Remueve con frecuencia para que no se pegue al fondo.Sazona con sal y pimienta al gusto.Sirve con unas rebanadas de aguacate.


Nutrition Information:

Quickview
0.72k Calories
0.03g Protein
0.01g Total Fat
0.17g Carbs
1% Health Score
Limit These
Calories
0.72k
0%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
0.17g
0%

  Sugar
0.04g
0%

Cholesterol
0.0mg
0%

Sodium
0.24mg
0%

Get Enough Of These
Protein
0.03g
0%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Party Sausage Bites With Pine Nuts

Foodista

Mary's Baked Beans

Foodnetwork

BBQ Chicken Meatballs – Paleo & Whole 30

I Breathe Im Hungry

Frosted Ginger Cookies

Taste of Home

Broccoli soup with cheese toasties

BBC Good Food