Oatmeal-Peanut Butter Cookies
The recipe Oatmeal-Peanut Butter Cookies can be made in about 10 minutes. One serving contains 106 calories, 2g of protein, and 5g of fat. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have old fashioned oats, peanut butter chips, dark brown sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. 15 people were impressed by this recipe. It is brought to you by Baked Chicago. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, you might also like recipes such as Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter M&M Oatmeal Cookies, and Peanut Butter Oatmeal Cookies.
Servings: 48
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
14 tablespoons butter, softened
1 1/4 cups dark brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 cups old fashioned, rolled oats
1 cup peanut butter chips
1 teaspoon vanilla
Equipment:
hand mixer
whisk
bowl
oven
baking sheet
Cooking instruction summary:
Preheat your oven to 350° F.In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy.Add the eggs and vanilla; beat well. Add the flour mixture and mix well.Stir in the oats by hand, then fold in the peanut butter chips until well blended. Using a cookie dough scoop, drop onto parchment-lined baking sheets. Or the old-school way of dropping by rounded tablespoons.Bake for 10 – 12 minutes, or until lightly brown. Cool for 1 minute on baking sheets before transferring to wire racks to cool completely. Store in airtight container. Makes about 4 dozen cookies.
Step by step:
1. Preheat your oven to 350° F.In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy.
2. Add the eggs and vanilla; beat well.
3. Add the flour mixture and mix well.Stir in the oats by hand, then fold in the peanut butter chips until well blended. Using a cookie dough scoop, drop onto parchment-lined baking sheets. Or the old-school way of dropping by rounded tablespoons.
4. Bake for 10 – 12 minutes, or until lightly brown. Cool for 1 minute on baking sheets before transferring to wire racks to cool completely. Store in airtight container. Makes about 4 dozen cookies.
Nutrition Information:
covered percent of daily need
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